“…Alternatively, decreasing leaf level K + and S concentrations could be indicative of a redistribution of these elements to the roots. Indeed, across seven crop species, maintenance of root K + concentrations has been shown to be negatively correlated with shoot K + concentration (Wu, Zhang, Giraldo, & Shabala, ), and root sulphur content in the form of sulpholipids has been linked to salt tolerance (Erdei, Stuiver, & Kuiper, ; Stuiver, Kuiper, Marschner, & Kylin, ). These results suggest K + and S to play a role in salinity tolerance, but likely not in the leaf.…”