Joint EFSA/ECDC technical report: Shiga toxin/verotoxin‐producing Escherichia coli in humans, food and animals in the EU/EEA, with special reference to the German outbreak strain STEC O104

,

doi:10.2903/sp.efsa.2011.en-166

EFSA Supporting Publications

2011

DOI: 10.2903/sp.efsa.2011.en-166

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Joint EFSA/ECDC technical report: Shiga toxin/verotoxin‐producing Escherichia coli in humans, food and animals in the EU/EEA, with special reference to the German outbreak strain STEC O104

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Joint EFSA/ECDC technical report: Shiga toxin/verotoxin‐producing Escherichia coli in humans, food and animals in the EU/EEA, with special reference to the German outbreak strain STEC O104

Cited by 1 publication

References 20 publications

Combination Effect of High-Pressure Processing and Essential Oil (Melissa officinalis Extracts) or Their Constituents for the Inactivation of Escherichia coli in Ground Beef

Combination Effect of High-Pressure Processing and Essential Oil (Melissa officinalis Extracts) or Their Constituents for the Inactivation of Escherichia coli in Ground Beef

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