Kadar Lemak dan Protein Karkas Ayam Broiler Akibat Penggunaan Tepung Limbah Wortel (Daucus carota L.) dalam Ransum

Azizah, Nur; Mahfudz, Luthfi Djauhari; Sunarti, Dwi

doi:10.31186/jspi.id.12.4.389-396

Cited by 7 publications

(6 citation statements)

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“…The IOFC value continues to increase along with the high final weight produced. The high value of IOFC is caused by the low price of rations, low consumption but results in a fairly high final body weight [28].…”

Section: Income Over Feed Costmentioning

confidence: 99%

Effect of supplementing cellulase, carnitine and lemuru fish oil in feed on chemical composition of Muscovy duck meat

Sudibya

Salsabila

Rusdiyana

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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Muscovy duck in Indonesia has good potential to be developed as a meat producer, but currently its production and performance are still relatively low. additional feed is needed to increase it, such as cellulase enzymes, L-carnitine, and lemuru fish oil. where this combination, enzymes can increase nutrient digestibility, fish oil which is rich in unsaturated fatty acids and L-carnitine as a metabolic facilitator needed to oxidize long chain fatty acids. This research was conducted to investigate the effect of supplementing cellulase, carnitine and fish oil in feed on performance, EPA and DHA composition of Muscovy duck meat. In total, 120 Muscovy ducks in grower period were allocated to 4 dietary treatments with 5 replicates of 6 ducks. The treatments consisted of T0 = basal ration, T1 = T0 supplemented with 0.1% cellulase, T2 = T1 supplemented with L-carnitine 40 ppm, and T3 = T2 supplemented with 4% lemuru fish oil. The dietary treatments were fed for 90 days. The results of study showed that the effects of supplementing fish oil and L-carnitine in rations containing cellulase enzyme have a significant value (P<0.01) on the performance (feed consumption, daily body weight gain, feed conversion and IOFC) of male Muscovy duck grower phase and have a significant value (P<0.01) on EPA and DHA level in Muscovy duck meat. The supplementation can decrease feed consumption, meanwhile it increase daily body weight gain, improve feed conversion ratio, increase IOFC value, EPA and DHA level.

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Section: Income Over Feed Costmentioning

confidence: 99%

Effect of supplementing cellulase, carnitine and lemuru fish oil in feed on chemical composition of Muscovy duck meat

Sudibya

Salsabila

Rusdiyana

et al. 2023

IOP Conf. Ser.: Earth Environ. Sci.

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“…This is because broiler chickens also contain high-fat levels, which is not good for health. This is due to the rapid growth of broiler chickens followed by fat gain, where high body weight is associated with increased body fat growth (Azizah et al, 2017). Following the opinion of Santoso et al, in Supomo (2020), who say that the high-fat content in meat causes low protein and other nutrients.…”

Section: Age (X 3 )mentioning

confidence: 99%

The Factors Affecting Broiler Chicken Demand in Kendari City During the Covid-19 Pandemic

Melani

Limi

Slamet

2022

J. Ilm. Membangun Desa Pertanian

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This study intends to raise the demand for broiler chickens in Kendari City during the Covid-19 epidemic. Factors influencing the demand for broiler chickens in Kendari City during the Covid-19 epidemic. This time, the decision of the place was made consciously. Held in Baruga Market, Anduonohu Market, Lapulu Market, Korem Side Market, and Bonggoeya Traditional Market from August to September 2021. The Accidental sampling method based on chance was used to choose the sampling strategy for this investigation. If it is determined that the individual the researcher encounters by chance is appropriate as a data source, then they may be employed as a sample. 100 people who regularly eat broiler chicken made up the study's sample. Analysis using multiple linear regressions. The variables observed in this research are the cost of broiler chicken, consumer income, age, the expenditure on fish, the price of chicken eggs, and the family size. According to the study, broiler chicken is naturally needed 5,95 times a month in Kendari City. The main elements influencing this requirement are the stock price, income, and tours (t 0,05). The demand for broiler chicken during the pandemic cord 19 in Kendari City is highly influenced by the price of fish, chicken eggs, and the household size (t > 0,05).

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“…Disamping itu, permasalahan yang paling parah juga dalam beternak ayam broiler adalah tingginya kandungan kolesterol pada daging ayam broiler sehingga berdampak buruk terhadap kesehatan konsumen. Meskipun daging ayam broiler mengandung gizi yang lengkap yaitu protein, energi, air, vitamin dan mineral (Rahayu 2008), namun kandungan kolesterol sangat tinggi pada daging ayam broiler, karena kelebihan kolesterol akan mengakibatkan penyakit jantung koroner, kanker, hipertensi dan diabetes (Azizah, Mahfudz, and Sunarti 2017).…”

Section: Pendahuluanunclassified

Pengaruh Penambahan Ramuan Herbal dalam Air Minum terhadap Performa Ayam Broiler

Gea

Malik²,

Suryatni³

2022

JPLK

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This research was conducted to examine the effect of addition herbal in drinking water on the performance on broiler chicken. This research used Completely Randomized Design (CRD) with for treatments, the treatment tested were: drinking water without a mixture of ingredients herbs (R0/control), herbal ingredients 5 ml/liters of drinking water (R1), herbal ingredients 10 ml/liters of drinking water (R2) and herbal ingredients 15 ml/liters of drinking water (R3). Each treatment was repeated six so that experimental unit consisted of 4 chicken so that obtained 96 broiler chicken. This research variable studied were feed consumption, drinking water consumption, body weight gain and feed conversion. The research data were analysis whit used the analysis of variance (ANOVA) method and further tested with multiple follow up test Duncan’s research result show that the administration of herbal ingredients in livestock drinking water broiler chicken had not significant effect (P>0,05) on the performance of broilers chicken. It was conclude that the used of the herbal ingredients through drinking water at a dose of 5 to 15 ml/liters has a relatively uniform effect on the performance broiler chicken Riset ini dilaksanakan untuk menelaah tentang pengaruh pemberian ramuan herbal dalam air minum terhadap performa ayam broiler. Rancangan acak lengkap (RAL) merupakan metode yang digunakan dalam riset ini serta perlakuan yang digunakan terbagi atas empat perlakuan, yaitu tiada campuran ramuan herbal dalam air minum (R0), ramuan herbal 5 ml/lt air minum (R1), ramuan herbal 10 ml/lt air minum (R2) dan ramuan herbal 15 ml/lt air minum (R3).Setiap perlakuan diulang sebanyak enam kali sehingga diperoleh 24 unit percobaan; setiap unit percobaan terdiri dari 4 ekor ayam sehingga diperoleh 96 ekor ayam broiler. Variabel penelitian yang diteliti adalah pakan yang dikonsumsi, konsumsi air minum, konversi pakan dan pertambahan bobot badan. Data hasil penelitian di analisis dengan menggunakan metode analisis of variance (ANOVA) dan diuji lanjut dengan uji lanjut berganda Duncan. Hasil analisis penelitian menampakkan bahwa tidak adanya pengaruh yang nyata (P>0,05) dari perlakuan pemberian ramuan herbal dalam air minum terhadap performa ayam broiler. Disimpulkan bahwa pemakaian ramuan herbal melalui air minum dengan dosis pemberian 5 sampai 15 ml/lt air minum memperlihatkan pengaruh yang relatif seragam terhadap performa ayam broiler

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Kadar Lemak dan Protein Karkas Ayam Broiler Akibat Penggunaan Tepung Limbah Wortel (Daucus carota L.) dalam Ransum

Cited by 7 publications

References 0 publications

Effect of supplementing cellulase, carnitine and lemuru fish oil in feed on chemical composition of Muscovy duck meat

Effect of supplementing cellulase, carnitine and lemuru fish oil in feed on chemical composition of Muscovy duck meat

The Factors Affecting Broiler Chicken Demand in Kendari City During the Covid-19 Pandemic

Pengaruh Penambahan Ramuan Herbal dalam Air Minum terhadap Performa Ayam Broiler

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