Karakteristik dan Pemenuhan CPPOB Pelaku UMKM Online Produk Olahan Beku Daging Sapi dan Ayam di DKI Jakarta

Abstract

Online trading system impacts small and medium entreprsises (SMEs) to easily sell food products andmake the sales of processed food and beverage product in Indonesia continues to grow, however theirawareness to implement food safety standards is still considered as low. This research was aimed todetermine the characteristic and Good Manufacturing Practices (GMP) fulfillment of online SMEswith frozen processed beef and chicken products that is included in medium risk registration categorieswith BPOM MD authorization. Research methods include sample selection of 24 SMEs respondentsin DKI Jakarta with snowball sampling method, questionnaire distribution, field observations anddata processing using descriptive analysis. Analysis of GMP fulfillment by MSMEs is based on eightrequirements refer to Ministry of Industry Regulation Number 75/M-IND/PER/7/2010 concerning GMPguidelines. Results showed that 41.7% the leader had bachelor degree and 54.2% total assets under5 million rupiah with annual turnover under 50 million rupiah. Most of them had IUMK (62.5%),production room located in household kitchen (54.2%) and selling online through social media (95.8%).79.2% of respondents slightly understand about GMP and food safety concept. The most uncompliedfrom eight requirements of GMP was application of lamp protectors in the production room (91.7%).

Ketersediaan Tempe yang Menerapkan Cara Produksi Pangan yang Baik di Jabodetabek serta Pengetahuan Konsumen untuk Membelinya

“…Hal tersebut dapat disebabkan kebutuhan biaya dalam mengimplementasi manajemen keamanan pangan dan efisiensi biaya distribusi ke seluruh wilayah Jabodetabek. Pengurusan keamanan pangan membutuhkan biaya yang cukup besar, terutama persyaratan terkait tata letak dan bangunan ruang produksi sehingga dapat menjadi kendala dalam mendapatkan izin edar (Pritanova et al 2020). Efisiensi rencana distribusi untuk bisa menjangkau seluruh wilayah Jabodetabek sangat diperlukan sehingga dapat menekan biaya distribusi (Amanda et al 2015).…”

Optimizing Muza-Smoked Salted Egg Production: A SWOT Analysis of an Empowerment Program Leveraging the Triple Helix Model

“…This strategy is structured to prepare product processing standards by government regulations and to meet the needs of consumers for food safety. GMP and HACCP certification cover the entire process of product production, from the type of raw material, cleanliness, contamination, production process, production equipment, and packaging to distribution (Pritanova Muhandri, and Nurjanah. 2020).…”

Pemenuhan Aspek Cara Produksi Pangan Olahan Yang Baik (Cppob) Pada Umkm Taganang Kota Balikpapan

“…Salah satu UMKM yang berada dilokasi Sentra Industri Kecil Teritip Kota Balikpapan yaitu, UMKM Taganang yang merupakan usaha Khas Kalimantan dengan memproduksi olahan produk Sambel kepiting, Abon kepiting dan Roti mantau. Produk olahan berbahan baku kepiting dan produk makanan Frozen yang termasuk dalam jenis makanan Dalam (MD) (Prasadi et al, 2020) termasuk pangan berisiko sedang, BPOM RI menyatakan bahwa produk risiko sedang yang beredar di Indonesia wajib memiliki izin edar BPOM MD (Pritanova P et al, 2020). UMKM taganang saat ini telah mempunyai legalitas berupa Nomor Induk Berusaha (NIB), Perizinan Industri Rumah Tangga (PIRT) dan sertifikat Halal.…”