2011
DOI: 10.1016/j.fitote.2011.02.003
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Kaurane-type diterpenoids from Chromoleana odorata, their X-ray diffraction studies and potent α-glucosidase inhibition of 16-kauren-19-oic acid

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Cited by 20 publications
(14 citation statements)
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“…C. odorata or Siam weed is a scrambling perennial shrub which grows to 2-3 m in height with straight, pithy, brittle stems that branch readily. Phytochemical analysis has shown that C. odorata contains flavonoids 10 , terpenoids 11 , alkaloids 12 , essential oils 13 , tannins, and saponins 14 . The traditional uses or phytochemical properties of C. odorata are anticancer 15 , antidiabetic 16 , anti-inflammatory 17 , antimicrobial 18 , and antioxidant activities…”
Section: Introductionmentioning
confidence: 99%
“…C. odorata or Siam weed is a scrambling perennial shrub which grows to 2-3 m in height with straight, pithy, brittle stems that branch readily. Phytochemical analysis has shown that C. odorata contains flavonoids 10 , terpenoids 11 , alkaloids 12 , essential oils 13 , tannins, and saponins 14 . The traditional uses or phytochemical properties of C. odorata are anticancer 15 , antidiabetic 16 , anti-inflammatory 17 , antimicrobial 18 , and antioxidant activities…”
Section: Introductionmentioning
confidence: 99%
“…Recently, a labdane type diterpene (spicatanol) isolated from the rhizomes of Hedychium spicatum showed α-glucosidase inhibitory activities but with a higher IC 50 value of 34.1 µM 37 . Another new diterpenoid, 15-angeloyloxy-16,17-epoxy-19-kauronic acid along with its known metabolite 16-kauren-19-oic acid isolated from the roots of Chromoleana odorata, exhibited strong α-glucosidase inhibitory activities 38 . Two new icetexane diterpenes-8,11,13-icetexatriene-10-hydroxy,11,12,16-triacetoxyl and 8,11,13-icetexatriene-7,10,11-dihydroxy-12,13-dihydrofuran isolated from the roots of Premna tomentosa displayed intestinal α-glucosidase inhibitory activities 39 .…”
Section: Discussionmentioning
confidence: 99%
“…[23] Its active phytochemical substances are as follows: (1) flavonoid aglycones (flavanones, flavonols, flavones) including acacetin, chalcones, eupatilin, luteolin, naringenin, kaempferol, quercetin, quercetagetin, and sinensetin;[2425262728293031] (2) terpenes and terpenoids;[32] (3) essential oils;[333435363738] (4) alkaloids including pyrrolizidine;[394041] (5) saponins and tannins;[23] (6) phenolic acids including ferulic acid, protocatechuic acid;[42] (7) phytoprostane compound including chromomoric acid. [43]…”
Section: Phytochemical Substancesmentioning
confidence: 99%