Sustainable Technologies for the Management of Agricultural Wastes 2017
DOI: 10.1007/978-981-10-5062-6_7
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Killer Yeasts as Biocontrol Agents of Postharvest Fungal Diseases in Lemons

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Cited by 3 publications
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“…These yeasts have already been isolated from natural habitats such as soil, mangroves, and fruits and fermented products such as grape must, kefir, and dairy products [90]. Studies carried out by Perez et al [94] showed that Kazachstania exigua has inhibitory activity against the pathogenic bacteria Pseudomonas aeruginosa, Escherichia coli, and Klebsiella pneumoniae. Kazachstania telluris species are glucose and lactic acid fermenters; however, they can be considered pathogenic because they cause infections in animals [93,95,96].…”
Section: Discussionmentioning
confidence: 99%
“…These yeasts have already been isolated from natural habitats such as soil, mangroves, and fruits and fermented products such as grape must, kefir, and dairy products [90]. Studies carried out by Perez et al [94] showed that Kazachstania exigua has inhibitory activity against the pathogenic bacteria Pseudomonas aeruginosa, Escherichia coli, and Klebsiella pneumoniae. Kazachstania telluris species are glucose and lactic acid fermenters; however, they can be considered pathogenic because they cause infections in animals [93,95,96].…”
Section: Discussionmentioning
confidence: 99%