Kinetic parameter for scale-up and γ-oryzanol content of rice bran oil as antioxidant: Comparison of maceration, ultrasonication, pneumatic press extraction

Nugrahani, Ratri Ariatmi; Hendrawati, Tri Yuni; Hasyim, Ummul Habibah; Sari, Fatma; Ramadhan, Anwar Ilmar

doi:10.1016/j.heliyon.2024.e30880

Heliyon

2024

DOI: 10.1016/j.heliyon.2024.e30880

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Kinetic parameter for scale-up and γ-oryzanol content of rice bran oil as antioxidant: Comparison of maceration, ultrasonication, pneumatic press extraction

Ratri Ariatmi Nugrahani,

Tri Yuni Hendrawati,

Ummul Habibah Hasyim

et al.

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Targeted identification of camellia oil and olive oil adulterated with sesame or rice oil based on characteristic substances by HPLC-UV

Ran,

Chang,

Wang

et al. 2024

Journal of Food Composition and Analysis

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Targeted identification of camellia oil and olive oil adulterated with sesame or rice oil based on characteristic substances by HPLC-UV

Ran,

Chang,

Wang

et al. 2024

Journal of Food Composition and Analysis

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Kinetic parameter for scale-up and γ-oryzanol content of rice bran oil as antioxidant: Comparison of maceration, ultrasonication, pneumatic press extraction

Cited by 1 publication

References 22 publications

Targeted identification of camellia oil and olive oil adulterated with sesame or rice oil based on characteristic substances by HPLC-UV

Targeted identification of camellia oil and olive oil adulterated with sesame or rice oil based on characteristic substances by HPLC-UV

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