2022
DOI: 10.1016/j.dialog.2022.100039
|View full text |Cite
|
Sign up to set email alerts
|

Knowledge and self-reported food safety practices among meat consumers in Ilorin, Nigeria

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
2
1

Citation Types

0
6
0

Year Published

2022
2022
2024
2024

Publication Types

Select...
7
2

Relationship

1
8

Authors

Journals

citations
Cited by 11 publications
(6 citation statements)
references
References 48 publications
0
6
0
Order By: Relevance
“…Previous studies have affirmed that human hands are major route that influence the transmission and spread of disease causing microorganisms and the surge of foodborne illnesses (Ahmednur, Esmael, & Feresa, 2022;Oranusi, Akande, & Dahunsi, 2013). Inadequate hand washing practices during food handling have been reported as a prominent cause of foodborne illnesses (Odetokun et al, 2022). Although, there have been significant rise in behavioral changes and awareness towards proper hand washing and other hygienic practices post-COVID-19 pandemic (Bizuneh, Mohammed, & Yesuf, 2022), more public health campaign including improved hand hygiene practices should continually be a routine intervention in both local and urban communities.…”
Section: Discussionmentioning
confidence: 99%
“…Previous studies have affirmed that human hands are major route that influence the transmission and spread of disease causing microorganisms and the surge of foodborne illnesses (Ahmednur, Esmael, & Feresa, 2022;Oranusi, Akande, & Dahunsi, 2013). Inadequate hand washing practices during food handling have been reported as a prominent cause of foodborne illnesses (Odetokun et al, 2022). Although, there have been significant rise in behavioral changes and awareness towards proper hand washing and other hygienic practices post-COVID-19 pandemic (Bizuneh, Mohammed, & Yesuf, 2022), more public health campaign including improved hand hygiene practices should continually be a routine intervention in both local and urban communities.…”
Section: Discussionmentioning
confidence: 99%
“…The three MRSA isolates belonged to ST88, which is referred to as the “African” community-associated (CA-MRSA) clone [ 50 ] but is not the most reported MRSA sequence type in Kenya, which is ST239 [ 24 ]. ST88 has been reported in pigs and workers in a Nigerian abattoir and may indicate an animal source [ 51 ]. Antimicrobial use in animals is not regulated in Kenya and the most frequently used antibiotics in animals in western Kenya are oxytetracycline and penicillin-streptomycin [ 52 ].…”
Section: Discussionmentioning
confidence: 99%
“…We utilized a numeric scoring system [31] to evaluate the knowledge, attitudes, and perceptions of pandemic preparedness among participants, considering them as outcome variables. The outcome variables were calculated using a predetermined scoring method, as outlined earlier [32,33]. Correct responses to both knowledge and attitude questions received a score of "1," while incorrect responses were assigned a score of "0."…”
Section: Data Management and Analysismentioning
confidence: 99%