2024
DOI: 10.1155/2024/4503448
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Knowledge, Awareness, and Practices toward Colorectal Cancer and Its Dietary and Lifestyle-Related Risk Factors among Jordanian University Students: A Cross-Sectional Study

Husam Khraiwesh,
Dana N. Abdelrahim,
Iman F. Mahmoud
et al.

Abstract: Background. Globally, colorectal cancer (CRC) incidence is rising, and it is a leading cause of mortality, with greater death rates pronounced in developing countries, including Jordan. Understanding knowledge and awareness of etiologic factors, unhealthy lifestyles, and dietary patterns is crucial for combating ailments. Hence, this study is aimed at investigating the level of knowledge and awareness of CRC-related risk factors, practices, and possible associations of studied variables among young Jordanians.… Show more

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“…Cancer remains a critical global health concern despite improved survival ra However, the complex physiological mechanisms involved continue to limit cancer tr ments. Approximately 90% of cancer-related deaths are associated with cancer metast implying an essential role of metastasis in cancer progression, including CRC [29] Western dietary habits spread to Eastern countries, the incidence of CRC increased, h lighting the need for safe and effective preventive therapies [30]. Polysaccharides w diverse pharmacological actions and good safety profiles have gained recognition in c ical and functional food applications [31].…”
Section: Discussionmentioning
confidence: 99%
“…Cancer remains a critical global health concern despite improved survival ra However, the complex physiological mechanisms involved continue to limit cancer tr ments. Approximately 90% of cancer-related deaths are associated with cancer metast implying an essential role of metastasis in cancer progression, including CRC [29] Western dietary habits spread to Eastern countries, the incidence of CRC increased, h lighting the need for safe and effective preventive therapies [30]. Polysaccharides w diverse pharmacological actions and good safety profiles have gained recognition in c ical and functional food applications [31].…”
Section: Discussionmentioning
confidence: 99%