Konsumsi Menu Jajanan Dan Hidangan Harian Perempuan Rumah Tangga Miskin Kota Malang

Abstract

The purpose of this study was to determine the types of snacks and how to serve the daily menu of women from poor families in the city of Malang as an indicator of nutritional adequacy. This study used survey methods in the form of questionnaires, interviews and development. The snacks consumed are mostly made from carbohydrate sources, while daily drinks are more often water, sweet tea and coffee or the occasional ice with dawet, etc. The ingredients and seasonings used are agricultural products which are widely obtained in the local area. Serving simple daily dishes according to meal times