2021
DOI: 10.1016/j.nutres.2020.11.003
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L-carnitine exerts a nutrigenomic effect via direct modulation of nuclear receptor signaling in adipocytes, hepatocytes and SKMC, demonstrating its nutritional impact

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Cited by 11 publications
(5 citation statements)
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“…This enhanced mitochondrial activity was indicated by a decrease in the lactate levels in the rodent serum [ 28 ]. It has been recently reported that L-carnitine can physically bind the nuclear receptor HNF4-α and increase its levels [ 33 ]. HNF4-α has been shown to decrease ACE2 levels [ 32 , 34 ], providing a potential mechanism for the downregulation of ACE-2 by L-carnitine.…”
Section: Discussionmentioning
confidence: 99%
“…This enhanced mitochondrial activity was indicated by a decrease in the lactate levels in the rodent serum [ 28 ]. It has been recently reported that L-carnitine can physically bind the nuclear receptor HNF4-α and increase its levels [ 33 ]. HNF4-α has been shown to decrease ACE2 levels [ 32 , 34 ], providing a potential mechanism for the downregulation of ACE-2 by L-carnitine.…”
Section: Discussionmentioning
confidence: 99%
“…In this regard, Bellamine et al showed that L-carnitine can reduce the expression of ACE2 in human pulmonary epithelial cells in vitro as well as in clinical conditions in animal models and humans [ 20 ]. The effect of L-carnitine on reducing ACE2 expression is through its effect on increasing hepatocyte nuclear factor 4 alpha (HNF4-α) level [ 21 ]. HNF4-α play a direct role in lowering ACE2 expression [ 22 ].…”
Section: Discussionmentioning
confidence: 99%
“…It regulates mitochondrial activity through modulation of transcription factors and is a crucial cofactor in the β-oxidation of fatty acids, which facilitates the cellular energy production process ( Iacobazzi et al, 2013 ). L-carnitine also impacts lipid metabolism by influencing various transcription factors related to lipolysis and adipogenesis, reducing lipid synthesis and deposition ( Förster et al, 2021 ). Moreover, it exhibits antioxidant properties ( Sahebnasagh et al, 2022 ), balancing hypertonicity-induced imbalances between oxygenase and antioxidant enzymes, reducing ROS production, inhibiting lipid peroxidation, preventing oxidative DNA damage, and suppressing the production of heme oxygenase-1 and cyclooxygenase-2.…”
Section: Impact Of Nutrients On the Ocular Surface And Potential Risksmentioning
confidence: 99%