2005
DOI: 10.1016/j.bios.2004.07.003
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l-lactate measures in brain tissue with ceramic-based multisite microelectrodes

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Cited by 84 publications
(55 citation statements)
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“…Some comments can be raised. As to the linear response range, our results are comparable to those presented in all the papers taken into account (the only exception is the microelectrode-based arrangement allowing a limit of linearity of 20 mM, [29]). On the contrary, our biosensors show responses with a sensitivity much higher than that presented by some papers (other works do not report any quantitative data).…”
Section: Performance Comparison With Lox-based Biosensorssupporting
confidence: 90%
“…Some comments can be raised. As to the linear response range, our results are comparable to those presented in all the papers taken into account (the only exception is the microelectrode-based arrangement allowing a limit of linearity of 20 mM, [29]). On the contrary, our biosensors show responses with a sensitivity much higher than that presented by some papers (other works do not report any quantitative data).…”
Section: Performance Comparison With Lox-based Biosensorssupporting
confidence: 90%
“…Although excellent detection limits and selectivity can be achieved with the aforementioned methods, due to their temporal limitations, they are unable to monitor second-by-second events in vivo. AChE/choline oxidase (ChOx)-based microelectrode arrays (MEAs) implanted into brain tissues provide faster response times and finer spatial resolutions required for accurate second-by-second measurements of ACh and Ch in heterogeneous brain tissues (Burmeister et al, 2005;Karube et al, 1993;Tamiya and Karube, 1992;Navera et al, 1991;Eppelsheim and Hampp, 1994;Doretti et al, 2000;Lin et al, 2004;Mitchell, 2004;Parikh et al, 2004;Cui et al, 2001;Garguilo and Michael, 1996).…”
Section: Introductionmentioning
confidence: 99%
“…Thus, the development of highly sensitive and reliable lactate monitoring methods are of great interest in clinical diagnostics (Burmeister et al, 2005;Patel et al, 2000), food technology (De Luca et al, 2005), beverage and fermentation industries (Zaydan and Dion. 2004) and clinical medicine (Volpe et al, 1995;Hart et al, 2004).…”
Section: Introductionmentioning
confidence: 99%