Newer Methods of Nutritional Biochemistry With Applications and Interpretations 1970
DOI: 10.1016/b978-0-12-048004-3.50009-8
|View full text |Cite
|
Sign up to set email alerts
|

Laboratory Methods for the Evaluation of Changes in Protein Quality

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4
1

Citation Types

0
6
0

Year Published

1977
1977
2010
2010

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 6 publications
(6 citation statements)
references
References 129 publications
0
6
0
Order By: Relevance
“…however, yeast biomass is relatively superior to soybean protein and wheat flour concerning their methionine content. Methionine is somewhat liable to acid hydrolysis (14). therefore, the values presented in Table 4 for methionine, underestimate the actual methionine concentration in the biomass of the samples.…”
Section: Resultsmentioning
confidence: 97%
“…however, yeast biomass is relatively superior to soybean protein and wheat flour concerning their methionine content. Methionine is somewhat liable to acid hydrolysis (14). therefore, the values presented in Table 4 for methionine, underestimate the actual methionine concentration in the biomass of the samples.…”
Section: Resultsmentioning
confidence: 97%
“…Proteins from marine micro algae examined in this study were also low in methionine and cystine, compared with the quantity in the FAO reference protein. Methionine is somewhat labile to acid hydrolysis (Menden and Cremer 1970). The values reported in Table 2 for methionine thus underestimate the actual methionine concentration in the protein of the microalgae.…”
Section: Resultsmentioning
confidence: 95%
“…Most single cell proteins produced to date are deficient in methionine (Kilhberg 1972) and cystine (Ciferri 1983). Methionine is somewhat labile to acid hydrolysis (Menden and Cremer 1970). Methionine is somewhat labile to acid hydrolysis (Menden and Cremer 1970).…”
Section: Resultsmentioning
confidence: 99%