“…The understanding the nature of the synergistic effect is of crucial importance for preparation of highly sensitive biosensors [13,15,26]. For a kinetic analysis of the biosensor operation, let us introduce ῡ 1 , ῡ 2 , ῡ 3 , ῡ 4 as the average rates of the reactions (1a), (1b), (1c), (1d) taking place in the enzyme layer,
where r̄, s̄ 1 , s ¯ 2 , p̄ 1 , p̄ 2 , ē ox and ē red stand for the average concentrations of R, S 1 , S 2 , P 1 , P 2 , E ox and E red in the enzyme layer.…”