Lactic Acid from Potatoes

Cordon, T. C.; Treadway, R. H.; Walsh, Margaret D.; Osborne, Madelyn F.

doi:10.1021/ie50489a039

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Cited by 9 publications

(1 citation statement)

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“…Considerable work has been done on the utilization of raw materials for lactic acid production (86,111,120,136,245). Fries (136) obtained a patent on the utilization of sulfite waste liquor in which he recommended treatment of the liquor with sufficient lime to raise the pH to 12.5, thereby precipitating both calcium sulfite and lignin compounds.…”

Section: Other Organic Acidsmentioning

confidence: 99%

Fermentation

Lee¹

1951

Ind. Eng. Chem.

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Section: Other Organic Acidsmentioning

confidence: 99%

Fermentation

Lee¹

1951

Ind. Eng. Chem.

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Extractive lactic acid fermentation using ion‐exchange resin

Srivastava¹,

Roychoudhury²,

Sahai³

1992

Biotech & Bioengineering

106

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Lactic acid fermentation is an end-product-inhibited reaction. The restriction imposed by lactic acid on its fermentation can be avoided by extractive fermentation techniques. Studies were performed by attaching an ion-exchange resin packed column with a 2-L fermentor for separation of lactic acid. The fermentation, in a conventional batch mode, resulted in a lactic acid yield of 0.828 g . g(-1) and a lactic acid productivity of 0.313 g . L(-1) . h(-1). However, these could be further enhanced to 0.929 g . g(-1) and 1.665 g . L(-1) . h(-1) by extractive fermentation techniques. The effect of temperature on extractive fermentation was remarkable and has been included in this work.

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The Fermentation Industries

Preece

1950

Journal of the Institute of Brewing

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Lactic Acid from Potatoes

Cited by 9 publications

References 8 publications

Fermentation

Fermentation

Extractive lactic acid fermentation using ion‐exchange resin

The Fermentation Industries

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