Land Suitability and Economic Performance in the Pasuruan Region for Coffee Development

Nugraha, Achmad Tjachja; Prayitno, Gunawan; Khoiriyah, None Lailatul

doi:10.18280/ijsdp.160203

Cited by 5 publications

(2 citation statements)

References 16 publications

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“…Coffee is a rapidly growing market due to increased consumption in developing countries and strong interest in various coffee product innovations in developed countries. According to A.T. Nugraha et al (2021), coffee is becoming an essential part of the overall economy and a source of foreign income for many developing countries, including Indonesia. Coffee for Indonesia is the largest foreign exchange-producing agricultural commodity after palm oil, rubber, and cocoa, and plays an essential role in the country's development.…”

Section: Introductionmentioning

confidence: 99%

Export competitiveness of Indonesian coffee in the United States market

Annisa Innayatuhibbah,

Siti Rahayu,

Ferichani

2024

Scientific Horizons

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Indonesia’s economic growth has slowed down during the pandemic. Coffee is a foreign exchange-producing agricultural commodity for Indonesia and has become a pillar of the national economy because of its contribution to the gross domestic product. The purpose of this study was to analyse the competitiveness of Indonesian coffee exports in the United States market. The methods employed included the Revealed Comparative Advantage, which can measure export competitiveness comparatively, and the Export Product Dynamic method to analyse and map the position of export competitiveness. The analysis results were also measured to compare the export competitiveness of Vietnamese coffee. The findings showed that Indonesian coffee and Vietnamese coffee in the United States market have a value above 1, proving that both have export competitiveness advantages. The average Revealed Comparative Advantage value of Indonesian coffee is higher than that of Vietnamese coffee, meaning that Indonesian coffee exports are superior to Vietnamese coffee exports to the United States. Meanwhile, the results of the Export Product Dynamic analysis showed that the competitiveness of Indonesian coffee exports is in the position of Lost Opportunity, where the position has shifted from the pre-pandemic position, namely Retreat. Meanwhile, the competitiveness of Vietnamese coffee exports was in the Rising Star position, which shifted from the previous position of Lost Opportunity. Lost Opportunity of Indonesian coffee shows that the strength of Indonesia’s coffee commodity business is weak, but commodity exports are still competitive. The analysis results indicated that even though Indonesia’s coffee has export competitiveness, it is not competitive enough in the United States. This study provided an overview of the export competitiveness of Indonesian coffee in the United States, which can be used as a basis for determining strategic steps in an effort to dominate the market to obtain trade benefits

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Section: Introductionmentioning

confidence: 99%

Export competitiveness of Indonesian coffee in the United States market

Annisa Innayatuhibbah,

Siti Rahayu,

Ferichani

2024

Scientific Horizons

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“…Therefore, special attention is needed from research institutions, government, and non-governmental organizations to coffee farmers to support and maintain the sustainability of Coffee [7]. According [8] the government's attention needed in the development of coffee commodities is superior coffee seeds, coffee processing technology, training, and organizing coffee events.…”

Section: Introductionmentioning

confidence: 99%

Potential development of local varieties of Batabual Arabica coffee in Buru Regency, Maluku Province, Indonesia

Tan¹,

Indrawanto²,

Indrasti³

et al. 2022

E3S Web Conf.

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The Batabual Arabica coffee variety in Buru Regency, Maluku Province, has the potential to be developed as specialty coffee. However, the planting conditions are generally poorly maintained, most of the plants are old, the plant population is declining, and productivity is low (200 - 350 kg/ha/year). For this reason, government intervention is needed for the rehabilitation and development of Batabual coffee. This study aims to analyze the financial feasibility of Batabual coffee farming and design a development model for Batabual coffee. This study uses analysis of B/C ratio and NPV, as well as FGD to develop steps for developing Batabual Arabica coffee. The results of the financial analysis showed that Batabual Arabica coffee farming was feasible with a B/C ratio of 1.13 and an NPV of IDR 45,284,774. The three main things needed in the development of Batabual Arabica coffee are the establishment of seed plantations as a source of Batabual coffee seeds, improvement of cultivation techniques, and the establishment of farmers' economic institutions to strengthen the bargaining position of farmers, improve the quality of coffee products and expand the market.

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Potential of rural areas in coffee development with three level product analysis

Prasetyo¹,

Gartika²

2023

3rd International Conference of Bio-Based Economy for Application and Utility

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Land Suitability and Economic Performance in the Pasuruan Region for Coffee Development

Cited by 5 publications

References 16 publications

Export competitiveness of Indonesian coffee in the United States market

Export competitiveness of Indonesian coffee in the United States market

Potential development of local varieties of Batabual Arabica coffee in Buru Regency, Maluku Province, Indonesia

Potential of rural areas in coffee development with three level product analysis

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