2023
DOI: 10.1017/s0020859023000214
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Law, Labour and Lunch in France at the Turn of the Twentieth Century

Abstract: Ventilation emerged as an efficient technique to reduce the health impact of dust and gas in workspaces around 1900. However, this technical solution to a major sanitary problem collided with the human factor. When, in 1894, French law imposed shop-floor clearance during lunch to facilitate aeration, workers resisted the injunction as a disturbance of their daily eating routine. Authorities relied on labour inspectors to find solutions to contentious situations. The 1901 union-led strike in the high-fashion di… Show more

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