Although the character of the countryside is still changing as a consequence of the historical development, agriculture (farming of the land) always presents an important element, which is connected with rural life. The context of its significance is continually changing.It represents one of the ke y attributes connected inseparably to it from the ancient times. Industrialisation, which had started in the second half of the 19th century and proceeded in the following century, made labour in agriculture still more efficient. One of the consequences is the decreasing demand of labour and the growing demand for its qualification. Throughout the whole 20 th century, the number of agricultural workers decreased. The pronounced decrease of workers in agriculture was recorded in the Czech Republic namely at the beginning of the 90s of the 20 th century, when it was influenced by the ongoing social changes, namely by the transformation and restitution processes. Also at present, this trend is further continuing. The prevailing lower level of incomes compared to other sectors and the specifics of work in agriculture leads to the majority of rural population choosing other job opportunities. The process of reduction of the staff in agriculture with the significantly changing requirements on its expertise involves highlighting the problems of the socio-economic development in the countryside.The development of European rural areas had certain similar features in the past, which continue to the present time. The significant changes were caused by the division of the European space into two competing political and economic blocks after the World War II.
Current social structure of agricultural workers in the Czech Republic