2019
DOI: 10.1029/2019jg005193
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Leaf Area Rather Than Photosynthetic Rate Determines the Response of Ecosystem Productivity to Experimental Warming in an Alpine Steppe

Abstract: Gross primary productivity (GPP) plays an important role in mediating the feedback between land carbon (C) cycle and climate warming. However, knowledge about the mechanisms regulating the response of GPP to warming is still limited. Based on a four‐year field manipulative experiment, we examined the warming effects on GPP and the potential mechanisms in a typical alpine steppe on the Tibetan Plateau. Our results revealed that elevated temperature significantly increased GPP over the study period. The warming‐… Show more

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Cited by 26 publications
(17 citation statements)
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“…Each OTC comprised an aluminum frame fitted with 8-mm-thick transparent plexiglass boards with a light transmittance >92%. Each unit covered an area of 6.4 m 2 , with a bottom side length of 1.15 m, and was shaped as a regular octagon with an outer diameter of 3 m. The height of OTCs is higher than others (2 vs. 0.5 m) (Li et al, 2019;Chen et al, 2020), and the sides are perpendicular to the ground in order to reduce the effect of precipitation on soil moisture. Window and door were arranged in the north and south sides, which could reduce the amplitude of warming and to avoid excessive overheating in the middle of the day.…”
Section: Experimental Designmentioning
confidence: 99%
“…Each OTC comprised an aluminum frame fitted with 8-mm-thick transparent plexiglass boards with a light transmittance >92%. Each unit covered an area of 6.4 m 2 , with a bottom side length of 1.15 m, and was shaped as a regular octagon with an outer diameter of 3 m. The height of OTCs is higher than others (2 vs. 0.5 m) (Li et al, 2019;Chen et al, 2020), and the sides are perpendicular to the ground in order to reduce the effect of precipitation on soil moisture. Window and door were arranged in the north and south sides, which could reduce the amplitude of warming and to avoid excessive overheating in the middle of the day.…”
Section: Experimental Designmentioning
confidence: 99%
“…In addition to these environmental factors, warming may affect CUEe and its components by modulating elements of community structure or vegetation growth, including community composition (Yang et al., 2011; Zhu et al., 2020), plant phenology (Ganjurjav et al., 2020; Zhu et al., 2017) and species physiology (Dorji et al., 2013; N. Li et al., 2011; F. Li et al., 2019). The nonlinear responses of vegetation coverage and biomass to multiple‐level warming cause corresponding changes in ER and GEP (Ganjurjav et al., 2016; N. Li et al., 2011) and, therefore, CUEe.…”
Section: Introductionmentioning
confidence: 99%
“…Here, although the net photosynthetic rate (per unit leaf area) increased in S. canadensis when exposed to warming (in monoculture), in A. argyi stomatal conductance and chlorophyll decreased under higher temperatures ( Figure 2 ). Therefore, photosynthetic performance of A. argyi was inhibited in response to warming, which could be due to a reduction in leaf area (and thus photosynthetic area) under higher temperatures, resulting in an overall decline in plant productivity and biomass [ 58 ].…”
Section: Discussionmentioning
confidence: 99%