2010
DOI: 10.1016/j.indcrop.2009.07.015
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Leaf chlorophyll fluorescence, hyperspectral reflectance, pigments content, malondialdehyde and proline accumulation responses of castor bean (Ricinus communis L.) seedlings to salt stress levels

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Cited by 212 publications
(132 citation statements)
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“…However, CaCl 2 (0.5 %) and INA (2.5 mM) treated leaves showed very less amount of free proline content and values remain very close to control which indicates that plants are not in abiotic stress. Results coincide with the findings of Li et al (2010) in which proline accumulation became amplified at intermediate salt level (200 mM) in the seedlings of castor bean.…”
Section: Discussionsupporting
confidence: 89%
“…However, CaCl 2 (0.5 %) and INA (2.5 mM) treated leaves showed very less amount of free proline content and values remain very close to control which indicates that plants are not in abiotic stress. Results coincide with the findings of Li et al (2010) in which proline accumulation became amplified at intermediate salt level (200 mM) in the seedlings of castor bean.…”
Section: Discussionsupporting
confidence: 89%
“…Bars indicate standard deviation around the mean Figure 2. Maximum quantum yield of PSII (F v /F m ) and F v /F 0 ratio of leaves of Atriplex nummularia cultivated at levels of electrical conductivity (EC), soil moisture (70%: A and C; 37%: B and D) and different sources of salts light-harvesting complex of PSII (Fernandez et al, 1997;Li et al, 2010), as observed in the present study. On the other hand, the reduction of F v and F m was due to the decrease in the levels of chlorophyll with the increment in EC.…”
Section: Resultssupporting
confidence: 77%
“…In present study, the higher proline accumulation is found at 100 mM of NaCl treatment for 15 days in genotype KM-13 and 30 days in genotype ES2138-2. Proline has been shown to accumulate in response to salinity in a number of plant species [8,23,33]. Since proline accumulation in the Sesame genotypes was well-correlated to their growth attributes and production of this free amino acid in the salt-tolerant genotypes was more notable, it seems that it plays some protective roles against salt stress in sesame, at least in the genotypes used in this experiment.…”
Section: Resultsmentioning
confidence: 79%
“…It is mainly due to low precipitation and high transpiration causing disturbance in salt balance in the soil and also renders ground water brackish and affects plant growth adversely [6,7]. Nearly, 80 million hectares of arable lands of the world are estimated to be affected by salt [8]. Salinity effects are more noticeable in arid and semiarid regions, mainly due to the acceleration of salinity by a deficit of precipitation and high temperature coupled with a high evaporation demand [9].…”
Section: * Corresponding Author Email: Grrou T @ Redi Ffmailcommentioning
confidence: 99%