2021
DOI: 10.1007/s41207-020-00221-8
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Leaf photosynthetic and biomass parameters related to the tolerance of Vicia faba L. cultivars to salinity stress

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Cited by 9 publications
(8 citation statements)
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“…Limited crop production due to the degradation of fertile land will affect the availability of food to a steadily increasing world population. Salinity signi cantly inhibited the leaf number, plant heights and weights, chlorophyll content, photosynthetic parameters, RWC, and relative growth rate on vicia faba seedlings (Wei et al, 2021;Neji et al, 2021;Rajhi et al, 2020). The reasons of the growth inhibition of salinity are: (1) the presence of salt in the soil diminishes the capacity of plant to absorb water and this conducts to trouble in the growth rate and this is assigned to the osmotic or water-de cit effect of salinity; (2) the ionic effects which due to the diffusion of high amounts of salt in the plant tissues will cause the damage of the cells (Parihar et al, 2015;Zhang et al, 2022).…”
Section: Discussionmentioning
confidence: 99%
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“…Limited crop production due to the degradation of fertile land will affect the availability of food to a steadily increasing world population. Salinity signi cantly inhibited the leaf number, plant heights and weights, chlorophyll content, photosynthetic parameters, RWC, and relative growth rate on vicia faba seedlings (Wei et al, 2021;Neji et al, 2021;Rajhi et al, 2020). The reasons of the growth inhibition of salinity are: (1) the presence of salt in the soil diminishes the capacity of plant to absorb water and this conducts to trouble in the growth rate and this is assigned to the osmotic or water-de cit effect of salinity; (2) the ionic effects which due to the diffusion of high amounts of salt in the plant tissues will cause the damage of the cells (Parihar et al, 2015;Zhang et al, 2022).…”
Section: Discussionmentioning
confidence: 99%
“…Previous studies have gained widely insight into faba bean growth and productivity injured by salinity and drought stresses (Hashem et al, 2019;Rajhi et al 2020;Neji et al, 2021). The impact of biochar on mitigating the harmful effect of salinity and drought on plants was well studied (Hafeez et al, 2017;Rezaie et al, 2019).…”
Section: Introductionmentioning
confidence: 99%
“…In many arid and semi-arid areas, groundwater aquifers are also saline. The trace amount of NaCl in the irrigation water increases the salinity in the arable land and salinity becomes more and more a problem every day (Chandel et al, 2021;Neji et al, 2021;Tolay, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…Drought and high salinity have negative effects on important parameters such as seed germination, seedling growth, crop yield, food quality, etc. (Kang et al, 2021;Liu et al, 2021;Neji et al, 2021). Seed germination includes the process that begins with the seed's absorption of water and ends with the formation of radicles and is a critical stage in the reproduction of plant species (Jiang et al, 2021).…”
Section: Introductionmentioning
confidence: 99%
“…Several investigations on the impact of salt on stevia have recently been conducted and found to be influenced by varying degrees of salinity, indicating that this plant is relatively sensitive to salt stress [5][6][7][8][9]. Salt-stressed plants have fewer shoots, smaller dry leaves, and stunted growth, as well as the breakdown of plant pigments such as chlorophyll and carotenoids, which disrupt the photosynthetic machinery and impede overall growth [10,11]. As a result, it is critical to develop a new strategy for increasing plant salinity resistance.…”
Section: Introductionmentioning
confidence: 99%