Legislative and Safety Aspects in Food Production

Abstract

In food technology, sensory technologies are essential for maintaining product quality, consumer happiness, and safety. This chapter explores the legislative, safety, and ethical considerations of employing sensory technology in the food sector. It begins by discussing the Legislative Framework, covering the laws governed by regulatory authorities like the EFSA and FDA, highlighting the importance of adhering to regulations for public health and safety. The discussion extends to food safety standards, quality assurance, control, and labelling, emphasizing the role of sensory technologies in maintaining standards and ensuring consumer trust. The chapter addresses environmental impact, outlining how sensory technologies are subject to additional legal issues regarding sustainability and eco-friendly practices. The chapter explores further with a discussion on artificial senses, highlighting how technology can mimic or improve human sensory perception, with applications in virtual reality, robotics, healthcare, and entertainment.