Les résidus de substances chimiques dans les aliments d’origine animale en Espagne

Abstract

SUMMARY RESIDUES OF CHEMICAL COMPOUNDS IN FOOD OF ANIMAL ORIGINA number of compounds, environmental contaminants, contaminants resulting from animal treatment, contaminants resulting from meat processing and . packaging and biocontaminants, can lead to the creation of residues in .food of animal origin. The subject of food safety bas been growing in sensitivity over recent years. Pesticide and drug residues in food resulting of compounds applied to slaughter animais have been the object of increasing media attention. Regulations are responding by setting up food safety standards or parameters and residue monitoring programs in animais and fresb meats involving a consumer safety.