2021
DOI: 10.3390/agronomy11122554
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Lettuce Production under Mini-PV Modules Arranged in Patterned Designs

Abstract: The growing need for clean energy and food production are favoring the use of underused spaces, such as rooftops. This study aims to demonstrate the compatibility of the use of rooftops both for the production of photovoltaic energy and for the production of food, despite the fact that both compete for the same resource, sunlight (rooftop agrivoltaic). In the experiment reported in this study, which was carried out in Almería (Spain) during the spring and summer of 2021, three shade treatments were tested for … Show more

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Cited by 10 publications
(2 citation statements)
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“…With the development of agrivoltaic/agrophotovoltaics (APVs), a number of advantages of this solution have been recognised [23]. For example, the positive effect of reducing the intensity of heat stress in cows [24] or increasing the productivity of lettuce shaded by PV panels [25]. A similar effect was also observed for increased biodiversity at a PV site [26] or the effect of PV panel placement on increasing species diversity of soil microorganisms in grasslands [27].…”
Section: Introductionmentioning
confidence: 98%
“…With the development of agrivoltaic/agrophotovoltaics (APVs), a number of advantages of this solution have been recognised [23]. For example, the positive effect of reducing the intensity of heat stress in cows [24] or increasing the productivity of lettuce shaded by PV panels [25]. A similar effect was also observed for increased biodiversity at a PV site [26] or the effect of PV panel placement on increasing species diversity of soil microorganisms in grasslands [27].…”
Section: Introductionmentioning
confidence: 98%
“…
The world has been struggling with emergencies such as global warming, drought and energy and food insecurity which continue to put increased pressure on our natural resources (Carreño-Ortega et al, 2021;Marrou et al, 2013). Climate change impacts have made farming more difficult and unsustainable, and this coupled with the projected population increase up to 9.7 billion by 2050 will inevitably exacerbate global food shortages in the future (Maia et al, 2020;Trommsdorff et al, 2020).
…”
mentioning
confidence: 99%