1996
DOI: 10.1099/00207713-46-4-967
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Leucobacter komagatae gen. nov., sp. nov., a New Aerobic Gram-Positive, Nonsporulating Rod with 2,4-Diaminobutyric Acid in the Cell Wall

Abstract: A new aerobic, gram-positive, nonsporulating rod-shaped organism is described. Strain I F 0 15245T (T = type strain) has the following characteristics: the menaquinone contains a side chain with 11 isoprenyl units; the guanine-plus-cytosine content of the DNA is 66.2 mol%; 2,4-diaminobutyric acid, glutamic acid, alanine, glycine, and y-aminobutyric acid are present in the cell wall at a molar ratio of ca. 1:1:2:1:1; and glucose and galactose are also present in the cell wall. A comparison of partial 16s rRNA s… Show more

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Cited by 101 publications
(88 citation statements)
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“…The only effective feature to distinguish them from each other was the ability to Genera : 1, Agrococcus ; 2, Agromyces ; 3, Clavibacter ; 4, Cryobacterium ; 5, Curtobacterium ; 6, Frigoribacterium ; 7, Leifsonia ; 8, Leucobacter ; 9, Microbacterium ; 10, Mycetocola ; 11, Subtercola ; 12, Rathayibacter ;13, Type C ' Plantibacter '. Data obtained in this study and extracted from following references : Davis et al (1984), Evtushenko et al (2000), Groth et al (1996), , Ma$ nnisto$ et al (2000), Sasaki et al (1998), Takeuchi et al (1996), Takeuchi & Hatano (1998), Tsukamoto et al (2001), Wieser et al (1999). Abbreviations : C, cocci ; F, filaments ; R, rods ; DAB, diaminobutyric acid ; GABA, γ-aminobutyric acid ; Orn, ornithine ; Lys, lysine ; S, straight-chain saturated ; A, anteiso-methyl-branched ; I, iso-methyl-branched ; (H), cyclohexyl fatty acids sometimes present ; , not determined ; d, different reaction.…”
Section: Discussionmentioning
confidence: 99%
“…The only effective feature to distinguish them from each other was the ability to Genera : 1, Agrococcus ; 2, Agromyces ; 3, Clavibacter ; 4, Cryobacterium ; 5, Curtobacterium ; 6, Frigoribacterium ; 7, Leifsonia ; 8, Leucobacter ; 9, Microbacterium ; 10, Mycetocola ; 11, Subtercola ; 12, Rathayibacter ;13, Type C ' Plantibacter '. Data obtained in this study and extracted from following references : Davis et al (1984), Evtushenko et al (2000), Groth et al (1996), , Ma$ nnisto$ et al (2000), Sasaki et al (1998), Takeuchi et al (1996), Takeuchi & Hatano (1998), Tsukamoto et al (2001), Wieser et al (1999). Abbreviations : C, cocci ; F, filaments ; R, rods ; DAB, diaminobutyric acid ; GABA, γ-aminobutyric acid ; Orn, ornithine ; Lys, lysine ; S, straight-chain saturated ; A, anteiso-methyl-branched ; I, iso-methyl-branched ; (H), cyclohexyl fatty acids sometimes present ; , not determined ; d, different reaction.…”
Section: Discussionmentioning
confidence: 99%
“…Tsukamoto and others 1972), Frigoribacterium (Ka$ mpfer et al, 2000), Leifsonia (Evtushenko et al, 2000), Leucobacter (Takeuchi et al, 1996), Microbacterium (Takeuchi & Hatano, 1998) and Rathayibacter (Zgurskaya et al, 1993). The bacteria we isolated from Pleurotus ostreatus contain lysine as the diamino acid and acetyltype muramic acid in the peptidoglycan, MK-10 as the major menaquinone, a DNA GjC content of 63n9-65n2 mol % and the isolated bacteria cannot grow at 4 mC.…”
Section: # 2001 Iumsmentioning
confidence: 99%
“…Among members of the genus, caminobutyric acid has been found only in Leucobacter albus and Leucobacter komagatae. At the time of writing, the genus comprises eight recognized species: L. komagatae (Takeuchi et al, 1996) Strains belonging to the genus Leucobacter occur in a variety of ecological niches such as activated sludge (from a treatment plant containing chromium-contaminated wastewater; Morais et al, 2004, 2006), soil (Lin et al, 2004, river sediment (Morais et al, 2006), nematodes (Somvanshi et al, 2007, Muir & Tan, 2007 and the phyllosphere of potato plants (Behrendt et al, 2008). In the present study, an obligately aerobic, non-motile, Gram-positive, rod-shaped bacterium (strain MM2LB T ), isolated from a freshwater insect egg mass, is proposed as representing a novel species of the genus Leucobacter.…”
mentioning
confidence: 99%