2021
DOI: 10.3390/biom11030404
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Lifetime Impact of Cow’s Milk on Overactivation of mTORC1: From Fetal to Childhood Overgrowth, Acne, Diabetes, Cancers, and Neurodegeneration

Abstract: The consumption of cow’s milk is a part of the basic nutritional habits of Western industrialized countries. Recent epidemiological studies associate the intake of cow’s milk with an increased risk of diseases, which are associated with overactivated mechanistic target of rapamycin complex 1 (mTORC1) signaling. This review presents current epidemiological and translational evidence linking milk consumption to the regulation of mTORC1, the master-switch for eukaryotic cell growth. Epidemiological studies confir… Show more

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Cited by 25 publications
(24 citation statements)
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References 548 publications
(732 reference statements)
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“…Some reviews have raised concerns about the possible deleterious effects of milk exosome intake. Accordingly, milk exosomes would contribute to the development of diabetes, atherosclerosis, osteoporosis, Parkinson’s disease, diverse types of cancer, and even all-cause mortality mediated by different mechanisms such as over-activation of the mechanistic target of rapamycin complex 1 (mTORC1), among others [ 210 , 211 , 212 , 213 , 214 ]. These effects would not be attributed to fermented milk because fermented milk displays reduced exosome miRNA, branched-chain amino acids, and protein content due to bacterial activity [ 212 ].…”
Section: Limitationsmentioning
confidence: 99%
“…Some reviews have raised concerns about the possible deleterious effects of milk exosome intake. Accordingly, milk exosomes would contribute to the development of diabetes, atherosclerosis, osteoporosis, Parkinson’s disease, diverse types of cancer, and even all-cause mortality mediated by different mechanisms such as over-activation of the mechanistic target of rapamycin complex 1 (mTORC1), among others [ 210 , 211 , 212 , 213 , 214 ]. These effects would not be attributed to fermented milk because fermented milk displays reduced exosome miRNA, branched-chain amino acids, and protein content due to bacterial activity [ 212 ].…”
Section: Limitationsmentioning
confidence: 99%
“…In the time scale of human evolution, the consumption of cow milk is a novel behavioral change of humans [ 477 ], modifying human physiology, such as accelerated linear growth [ 478 ]. Cow milk signaling affects a large spectrum of tissues in the human body likely including the pancreatic islets [ 479 ]. Western societies are exposed to substantial daily amounts of pasteurized cow milk [ 480 , 481 , 482 , 483 ].…”
Section: Bovine Mex Mir Signaling During Adult Human Lifementioning
confidence: 99%
“…Despite recent progress in milk's molecular biology and its sophisticated physiological functions [20,152,153] , nutrition science and dairy industry-supported reviews present a positive view on milk as a nutrient for metabolic health, providing valuable proteins, macronutrients, oligosaccharides, calcium, vitamins, and other micronutrients [155][156][157][158][159] . None of those studies in the field of nutrition and epidemiological research appreciates milk's biological role as an mTORC1-driving system of mammalian evolution physiologically restricted to the postnatal growth period [20,152,153,160] .…”
Section: Calcium-independent Milk-induced Mtorc1 Activationmentioning
confidence: 99%