2020
DOI: 10.1016/j.scienta.2019.108765
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Light quality on the morphoanatomy and physiology of Campomanesia pubescens (DC.) O. Berg. seedlings

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Cited by 7 publications
(3 citation statements)
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“…Similar results, showing the positive influence of the combined use of red and blue light on maximum quantum yield of PSII, compared to solely blue or red, have been described for some horticultural plants such as Dendrobium officinale [41], Lactuca sativa [42], Solanum lycopersicum [19], and Campomanesia pubescens [43], as well as Cordyline australis, Ficus benjamina, and Sinningia speciosa [44]. At the same time, other authors indicated that monochromatic red light reduced the photosynthetic efficiency, and led to photo-damage after long-term exposure [9,43,44]. In another study, Fv/FM for Houttuynia cordata seedlings was the highest under blue LED light, and the lowest under green LED light [45].…”
Section: Chlorophyll Fluorescencesupporting
confidence: 80%
“…Similar results, showing the positive influence of the combined use of red and blue light on maximum quantum yield of PSII, compared to solely blue or red, have been described for some horticultural plants such as Dendrobium officinale [41], Lactuca sativa [42], Solanum lycopersicum [19], and Campomanesia pubescens [43], as well as Cordyline australis, Ficus benjamina, and Sinningia speciosa [44]. At the same time, other authors indicated that monochromatic red light reduced the photosynthetic efficiency, and led to photo-damage after long-term exposure [9,43,44]. In another study, Fv/FM for Houttuynia cordata seedlings was the highest under blue LED light, and the lowest under green LED light [45].…”
Section: Chlorophyll Fluorescencesupporting
confidence: 80%
“…In red LED there was damage to the membranes of thylakoids, increasing the MDA value and reducing the content of photosynthetic pigments (chlorophyll b and carotenoids). However, the importance of further research on the effects of light quality and different intensities is emphasized, as well as examining these effects on the concentration of compounds such as terpenes (Centofante, et al, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…Researches on LED light quality was focused on crops in earlier stage ( Zheng et al., 2019b ; Goins et al., 1997 ), but have been switched to fruits, vegetables, flowers, etc. recently, such as pomegranates ( Bantis et al., 2018 ), gabirobas ( Centofante, 2019 ), hydroponic lettuces ( Yan et al., 2019 ), and phalaenopsis ( Ren et al., 2016 ), which are of higher economic value.…”
Section: Introductionmentioning
confidence: 99%