2020
DOI: 10.1051/e3sconf/202018704013
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Limitation and good practices for breakage of cold chain on cos lettuce (Lactuca sativa var. longifolia)

Abstract: An effect of breaking the cold chain on cos lettuce (Lactuca sativa var. longifolia) had been studied in this research. Cos lettuce was taken under cold chain system at 4°C. Imitating the exposure to high temperature in hot country, cos lettuce was put out in the 25, 30, 35,and 40C atmosphere for 15, 30, 45 and 60 min. Product life, weight loss percentage, change of colour and chlorophyll content were measured to investigate quality degradation of cos lettuce. The limitation and good practices cos lettuce whic… Show more

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