2004
DOI: 10.1016/j.watres.2003.10.029
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Linear correlation between inactivation of E. coli and OH radical concentration in TiO2 photocatalytic disinfection

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Cited by 734 publications
(496 citation statements)
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“…Briefly, 1.8 mL of samples were mixed with 0.2 mL 100 mg L À1 methyl orange, and the pH was adjusted to 2.5 with 0.1 M H 2 SO 4 . (Cho et al, 2004): and [FFA] was determined by HPLC at 218 nm, and the mobile phase was methanol:H 2 O ¼ 20:80 at 0.8 mL min À1 .…”
Section: Ross Detection and The Enzymatic Activities Assaymentioning
confidence: 99%
“…Briefly, 1.8 mL of samples were mixed with 0.2 mL 100 mg L À1 methyl orange, and the pH was adjusted to 2.5 with 0.1 M H 2 SO 4 . (Cho et al, 2004): and [FFA] was determined by HPLC at 218 nm, and the mobile phase was methanol:H 2 O ¼ 20:80 at 0.8 mL min À1 .…”
Section: Ross Detection and The Enzymatic Activities Assaymentioning
confidence: 99%
“…can cause decomposition of bacteria through various actions [16,17]. In biological systems, antimicrobial action of ROS is achieved by lipid peroxidation of the cell membrane and subsequent inactivation of the microorganisms [18].…”
Section: Introductionmentioning
confidence: 99%
“…Some studies have focused on photocatalytic disinfection using TiO 2 powder as an additive, not only for determination of reaction parameters (TiO 2 concentration, light intensity, pH, etc. ), but also to understand the mechanism of microorganism inactivation with this process (Cho et al, 2004).…”
Section: Resultsmentioning
confidence: 99%