2019
DOI: 10.1016/j.jcis.2019.04.060
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Linking aggregation and interfacial properties in monoclonal antibody-surfactant formulations

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Cited by 73 publications
(80 citation statements)
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References 55 publications
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“…These results were confirmed also with a different surface-active polymer, that is, polyethylene glycol (PEG). PEG is known to be surface active and can form a monolayer at an air/water interface as well as a self-assembled film from an aqueous solution (26)(27)(28)(29)(30). Experiments of bubble bursting were performed using solutions of PEG and BSA + PEG.…”
Section: Significancementioning
confidence: 99%
“…These results were confirmed also with a different surface-active polymer, that is, polyethylene glycol (PEG). PEG is known to be surface active and can form a monolayer at an air/water interface as well as a self-assembled film from an aqueous solution (26)(27)(28)(29)(30). Experiments of bubble bursting were performed using solutions of PEG and BSA + PEG.…”
Section: Significancementioning
confidence: 99%
“…The composition of the liquid film determines the physical forces that affect fluid flows and thus their stability. Protein adsorption onto an water–air interface creates a viscoelastic interface that ensures axisymmetric film drainage, whereas surfactant-laden interfaces can exhibit non-axisymmetric drainage (Kannan, Shieh & Fuller 2019). The presence of mass transport across phases can also lead to a remarkable thin film dynamics.…”
Section: Introductionmentioning
confidence: 99%
“…129,130 Frequently used nonionic surfactants in mAb drug formulation are polysorbate 20 and polysorbate 80, 17,83 with poloxamers being a potential alternative. 131 Indeed, polysorbate 80 seems to be one of the most protecting surfactant against mechanical stresseinduced aggregation when compared to some other nonionic and anionic surfactants at the same concentration, 130 and also seems to be less perturbing toward mAb higher structure stability when compared to polysorbate 20. 132 This protection also depends on the protein to surfactant ratio.…”
Section: Excipientsmentioning
confidence: 98%