“…The results were reviewed after 48 h of incubation, time reported to allow better contact between substrate and strains (Feng et al, 2010;Boonmahome, 2013) and shown in Table 3, in which strain 12 presented the highest enzymatic activity with a halo diameter of 10.7 mm followed by strain 38 with 10.6 mm, both considered as good producers according to the criteria established by Hou and Johnston (1992). From the results of the statistical analysis (p<0.05), strains 12, 38, 35, 30 and 31 were selected for further study and given that from this analysis the selected strains were part of the same group, from spectrophotometric quantification, we were able to discern and stablish significant difference between them (data not shown).…”