Lipids ofPhellodendron lavalei seeds

Кемертелидзе, Э. П.; Dalakishvili, Ts. M.; Bitadze, M. A.; Khatiashvili, N. S.

doi:10.1007/bf02238333

Cited by 3 publications

(2 citation statements)

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“…(11 Z ,14 Z ,17 Z )-Icosa-11,14,17-trienoic acid (eicosatrienoic acid), sometimes named homo- alpha -linolenic acid, rarely occurs in animal sources—hen egg yolk contains this acid in the amount of only 0.15 – 0.16% of total lipids [ 101 ]. Much more was found in Torreya grandis kernel oil (6.78–8.73% of total FAs) [ 96 ] and cork Phellodendron lavalei seeds [15.5% of free fatty acids (FFAs)] [ 98 ], but the largest amount is contained in Pittosporum undulatum seed oil (31.44% of total FAs) [ 97 ].…”

Section: Sources Of Omega-3 Fatty Acidsmentioning

confidence: 99%

A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids

2018

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Omega-3 fatty acids, one of the key building blocks of cell membranes, have been of particular interest to scientists for many years. However, only a small group of the most important omega-3 polyunsaturated fatty acids are considered. This full-length review presents a broad and relatively complete cross-section of knowledge about omega-3 monounsaturated fatty acids, polyunsaturates, and an outline of their modifications. This is important because all these subgroups undoubtedly play an important role in the function of organisms. Some monounsaturated omega-3s are pheromone precursors in insects. Polyunsaturates with a very long chain are commonly found in the central nervous system and mammalian testes, in sponge organisms, and are also immunomodulating agents. Numerous modifications of omega-3 acids are plant hormones. Their chemical structure, chemical binding (in triacylglycerols, phospholipids, and ethyl esters) and bioavailability have been widely discussed indicating a correlation between the last two. Particular attention is paid to the effective methods of supplementation, and a detailed list of sources of omega-3 acids is presented, with meticulous reference to the generally available food. Both the oral and parenteral routes of administration are taken into account, and the omega-3 transport through the blood-brain barrier is mentioned. Having different eating habits in mind, the interactions between food fatty acids intake are discussed. Omega-3 acids are very susceptible to oxidation, and storage conditions often lead to a dramatic increase in this exposure. Therefore, the effect of oxidation on their bioavailability is briefly outlined.

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Section: Sources Of Omega-3 Fatty Acidsmentioning

confidence: 99%

A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids

2018

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“…In leaves, flavonoids (noricariside, phellatin, phellavin) were found [3a,b]. Seeds contained 16% of lipids, including fatty acids (lauric, myristic, isopalmitic, eicosatrienoic), phospholipids and sterols (ergosterol, stigmasterol, β-sitosterol) [4].…”

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Chemical Composition and Antibacterial Activity of the Essential Oil of Phellodendron lavallei

Lis

Kowalska

Sienkiewicz

et al. 2017

Natural Product Communications

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The essential oils from inflorescences, fruits and leaves of Phellodendron lavallei Dode were analyzed by GC, GC/MS and 1 H NMR spectroscopy. About 100 compounds were identified. The principal components in the fruit oil were myrcene (47.7-52.0%) and limonene (38.4-40.9%), followed by germacrene D (1.2-3.2%) and (E)-β-caryophyllene (2.4-2.9%). The inflorescence oil contained mainly myrcene (44.8%), limonene (43.2%) and (E)-β-ocimene (4.1%). The main constituents of the leaf oil were limonene (26.7%) myrcene (22.1%), (E,E)-α-farnesene (5.6%) and α-pinene (5.0%). The antibacterial activity was examined towards both Gram-positive and Gram-negative bacteria. The fruit oil showed weak activity against the bacteria tested.

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Phellodendron lavallei Dode.

Azimova¹,

Glushenkova²

2012

Lipids, Lipophilic Components and Essential Oils From Plant Sources

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Lipids ofPhellodendron lavalei seeds

Cited by 3 publications

References 1 publication

A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids

A Comprehensive Review of Chemistry, Sources and Bioavailability of Omega-3 Fatty Acids

Chemical Composition and Antibacterial Activity of the Essential Oil of Phellodendron lavallei

Phellodendron lavallei Dode.

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