“…In several studies comparing pure or crossbred Pirenaican, Limousin, Holstein, Wagyu, Santa Gertrudis, Angus, and Japanese Black growing cattle it was repeatedly observed that the leaner breeds had lower adipocyte size in carcass and muscular WAT (Miller et al, 1991;May et al, 1994;Eguinoa et al, 2003), concomitant with lower gene expression of C/EBPs (Yamada et al, 2009) and PPARg (Bonnet et al, 2007), lipogenic activities (Hood and Allen, 1973;Miller et al, 1991;Eguinoa et al, 2003;Bonnet et al, 2007), leptin gene expression (Chilliard et al, 2005;Bonnet et al, 2007), and higher resistin (Komatsu et al, 2005) when slaughtered at similar age. However, when growing animals were slaughtered at different ages, but similar carcass adiposities, no differences between breeds persisted for gene expression of C/EBPs (Xu et al, 2009;Yamada et al, 2009), lipogenic activities (Chakrabarty and Romans, 1972;Eguinoa et al, 2003) or leptin gene expression (Chilliard et al, 2005). This shows that the lower adiposity repeatedly observed in lean genotypes partly results from a delay in adipocyte hypertrophy relative to fatter genotypes, and thus to their lower maturity at any given age or weight.…”