Liquid Chromatography for Separation and Quantitative Determination of Adrenergic Amines and Flavonoids from Poncirus trifoliatus Raf. Fruits at Different Stages of Growth

Depressant effects of Clinopodium mexicanum Benth. Govaerts (Lamiaceae) on the central nervous system

“…The identity and purity of the isolated compounds was confirmed by comparison of their physical and spectral properties ( 1 H NMR, 13 C NMR, and MS) with those reported in the literature (Lewinsohn et al, 1986;Grayer et al, 2001;Venturella et al, 1961;Da-yong et al, 2006;Chul et al, 2007;Avula et al, 2005).…”

In vitro inhibition of foodborne pathogens by volatile oil and organic extracts of Poncirus trifoliata Rafin. seeds

“…Several compounds such as poncirin, coumarins, auraptine, hesperidin and naringin have been identified from poncirus fruits. 10 However, there is no report available in the literature on the analyses of volatile oil from P. trifoliata seeds and its antibacterial properties. Hence, efforts have been made to investigate the role of volatile oil and various extracts of P. trifoliata as an antibacterial potential.…”

Polyphenols and Flavonoids: An Overview

“…Poncirin and didymin were found to have numerous biological activities such as antiinfl ammatory, 300,301,304 antioxidant, 313 anticancer, 311 antiplatelet, 311 antiatherogenic, 315 and immunomodulatory 316 properties. However, there is a lack of information regarding the stereospecifi c activity or disposition of isosakuranetin enantiomers in biological matrices like urine and serum.…”