“…Production of organic acids such as acetic, citric, lactic, propionic and butyric acids can be given as an example. Extraction can be employed not an only in downstream separation but also in combination with fermentation (Wardell and King, 1978;Hegazi, 1984;Fahim et al, 1992;Arce et al, 1995;Fahim and Al-Muhtaseb, 1996;Fahim et al, 1997;Sólimo et al, 1997;Colombo et al, 1999;Aljimaz et al, 2000;Taghikhani et al, 2001;Trevor et al, 2001;İnce and Kırbaşlar, 2002;İnce, 2005).…”