“…To compare the antioxidant role of H2S-mediated persulfidation with that of others PTMs, such as GSH-mediated S-glutathionlyation, several features need to be taken into account, including the cellular concentration of H2S in the microenvironment. The concentrations of H2O2 and GSH in plant cells have been well documented (Cheeseman, 2006;Hasanuzzaman et al, 2017;Smirnoff and Arnaud, 2019) and measurements at a spatiotemporal resolution of H2O2 and GSH have been improved by means of genetically encoded sensors (Niemeyer et al, 2021;Nietzel et al, 2019;Ugalde et al, 2021aUgalde et al, , 2021bUgalde et al, , 2022. Unfortunately, the information on the cellular H2S content is scarce.…”