Local Economic Study on Tourism Development of Halal Case Study: Rinjani Circle Area, Sembalun Sub District, East Lombok District

Sushanti, Ima Rahmawati; Idris, Mustamin H.; Widayanti, Baiq Harly

doi:10.24269/ekuilibrium.v14i2.1932

Cited by 8 publications

(7 citation statements)

References 1 publication

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“…Previously, a similar study was conducted by Muhidin et al (2017), which focused on recommendations for management strategies to minimize the negative impact of tourism on coral reefs. A similar study was conducted by Sushanti et al (2019) regarding the local economic study on tourism development of halal case study: Rinjani Circle Area, Sembalun Sub District, East Lombok District. Research conducted by Mangiri et al (2020) regarding the impact of Lake Sentani tourism on the local economy and the level of regional development in Jayapura Regency.…”

Section: Introductionmentioning

confidence: 93%

Developing Strategies for an Integrated Ecotourism Business: Study Case in Olele Village, Bone Bolango Regency, Gorontalo, Indonesia

Usman¹,

Baga²,

Sarma³

2022

brcs

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The marine ecotourism of Olele Village is one of Indonesia's tourist destinations with business potential. However, it has not been developed optimally, especially in the fields of facilities and infrastructure, also community empowerment programs. This study aimed to design policy strategies and analyzed integrated ecotourism management policies for local economic development. This study used primary and secondary data. The sampling techniques used snowball and purposive sampling. The data analysis used SWOT, BOS (Blue Ocean Strategy), and BMC (Business Model Canvas) analyses. The SWOT analysis results showed several formulations of ecotourism development strategies related to integrated ecotourism management, the collaboration between stakeholders, and the training and development of MSMEs (Micro, Small, and Medium Enterprises). The results of the BOS analysis recommended strategic innovations to make it easier to compete with competitors. Strategic innovations such creating new demand and supply, increasing tourist facilities, lowering prices, and creating markets. The results of the BMC analysis showed the perspective of opportunities and investment strategies in ecotourismbased local economic programs. It can be concluded that policies and strategies to optimize marine ecotourism utilize coral reefs as regional icons for snorkeling and diving activities.

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Section: Introductionmentioning

confidence: 93%

Developing Strategies for an Integrated Ecotourism Business: Study Case in Olele Village, Bone Bolango Regency, Gorontalo, Indonesia

Usman¹,

Baga²,

Sarma³

2022

brcs

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“…The clarity of the role of local governments in the concept and implementation of halal tourism will make regulations acceptable to all parties. The government must also be able to build collaboration and synergy with all relevant stakeholders (Sushanti et al, 2019) Second, Business Managers (tourism objects, restaurants and cafes, travel agencies, hospitality services) as parties that will implement halal tourism in the future, however, currently do not understand the concept of halal tourism nor have knowledge and understanding in the application and management of halal tourism. The managers of tourism businesses are afraid of declining income if the concept of tourism is turned into halal tourism.…”

Section: Development Of Halal Tourism In Ponorogo District From the S...mentioning

confidence: 99%

Stakeholders Approach in Halal Tourism Development Strategy: A Case Study in Ponorogo District

Zarkasyi

Kurniawan

Anggara

2022

EKU

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The contribution of Muslim-friendly tourist sector, or halal tourism, towards the growth of economy have been significantly increasing for the past five years. Indonesia occupies the top five of outbound Muslim Travel Countries. This country has natural resources and cultures that are related to Islamic world thus it is ready to turn into halal tourism destination. However, there is still a gap in understanding of halal tourism that some parties deny to carry halal tourism theme in various province nor areas in Indonesia. Hence, there is no good awareness of halal tourism in Indonesian society. Therefore, a strategy to develop halal tourism in Indonesia is enormously needed. This study aims to arrange a strategy in halal tourism development using stakeholder approach. This was a descriptive qualitative study that the data collection technique used primary data through focus group discussion with 30 speakers consisting of stakeholders; government, Department of Tourism and Culture, academicians, media, tourism business sector, and the societies. The results showed that Governments need to have clear concepts, indicators, and rule related to halal tourism. They also needed to build awareness to the relevant stakeholders of halal tourism concept. It was then followed by the tourism business sector that needed to get empowerment in a sustainable program to inform them about halal tourism concept. To academician, they could participate in researches about various strategies to develop halal tourism and collaborate in training, mentoring, and monitoring the implementation of halal tourism by tourism business sector and other stakeholders. The tourists also required to get education related to the importance of halal tourism thus they could promote, give testimonial experience about halal travel, appreciate the halal tourism, and went viral for it. Moreover, the societies needed to be empowered in increasing the tourism potentials around them, as well as given opportunities to collaborate with tourism business sector, and synergize with the other stakeholders. As for the media or press, they needed to be more active in promoting, giving information related to the existence of halal tourism in Ponorogo district since the help of the media brought positive impacts to gain the attentions of not only local travelers but also overseas tourists to visit Ponorogo tourism objects.

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“…The religious factor is very important, especially if it is related to aspects of consumer behavior, the level of religiosity is one of the factors that influence behavior and intentions. The halal category is very closely related to Muslim culture, so this level of religiosity will affect consumption patterns, differentiating halal food from haram food has become the main need of Muslims (Sushanti et al, 2019). Several studies have shown that a person's level of religiosity can influence a person's decision to consume because a person's level of belief in something religious in nature can affect one's behavior.…”

Section: H1: Country Of Origin Has a Significant Effect On Purchase Intention In Halal Fast Foodmentioning

confidence: 99%

Does Religiosity Affect the Intention to Purchase Halal Fast Food From Non-Muslim Countries of Origin?

Gunawan

Gaffar

2021

JEBIS

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This paper aims to increase knowledge about the buying intention of halal fast food products. This study examines the influence of the country of origin of halal fast-food providers on purchase intentions. This study also measures the role of religiosity in mediating the relationship between country of origin and purchase intention of halal fast food. This knowledge will be very meaningful because the condition of Indonesia is the largest halal ecosystem, but in the fast-food category, it is dominated by providers from non-Muslim foreign countries. This research is a descriptive study, questionnaires were distributed randomly online via social media, finally getting 245 data from millennial Muslim consumers who could become research respondents. SEM-PLS with the help of statistical software WarpPLS 7.0 is used to explain the research model. This study shows that country of origin affects the purchase intention of halal fast food products, besides this research shows that religiosity is able to moderate country of origin towards the purchase intention of halal fast food. The results of this study reinforce the assumption that country of origin has a significant effect on purchase intention. Especially in fast food products, millennial consumers in Indonesia show that they already have a point of view and perception about the country of origin of halal fast food in Indonesia. Another finding in the study is that religiosity influences the purchase intention of halal fast-food, and has a moderating effect on the country of origin on purchase intention.

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Local Economic Study on Tourism Development of Halal Case Study: Rinjani Circle Area, Sembalun Sub District, East Lombok District

Cited by 8 publications

References 1 publication

Developing Strategies for an Integrated Ecotourism Business: Study Case in Olele Village, Bone Bolango Regency, Gorontalo, Indonesia

Developing Strategies for an Integrated Ecotourism Business: Study Case in Olele Village, Bone Bolango Regency, Gorontalo, Indonesia

Stakeholders Approach in Halal Tourism Development Strategy: A Case Study in Ponorogo District

Does Religiosity Affect the Intention to Purchase Halal Fast Food From Non-Muslim Countries of Origin?

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