2017
DOI: 10.5897/jaerd2017.0878
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Local knowledge of maturity indicators for priority fruits and vegetables in Uganda

Abstract: Local knowledge on maturity indicators is important in determining optimal time of harvesting fruits and vegetables. These farm products are increasingly becoming a valuable source of livelihood for many rural families through household consumption and trade. Unfortunately, there is a dearth of literature on the integration of local knowledge and practices in improving maturity assessment techniques with the view of promoting optimal harvesting and consumer acceptability of fruits and vegetables in Uganda. A s… Show more

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