2023
DOI: 10.26434/chemrxiv-2023-50tb6
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Local Water Structures Govern the Mixing Thermodynamics of Glycerol-Water Solutions

Abstract: Glycerol is a major cryoprotective agent and is widely used to promote protein stabilization. Through a combined experimental and theoretical study, we show that global thermodynamic mixing properties of glycerol and water are dictated by local solvation motifs. We identify three water populations, i.e., bulk water, bound water H-bonded to hydrophilic groups of glycerol and wrap water hydrating hydrophobic moieties. Each population provides distinct spectroscopic fingerprints in the THz/FIR spectral range, whi… Show more

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Cited by 5 publications
(15 citation statements)
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“…where ΔH wrap,bound and ΔS wrap,bound are constant scaling factors (independent of the solute) that define the linear correlation between Δα wrap,bound and hydration entropy and enthalpy. 20,27,31,41 Such linear correlations could be first deduced from measurements on hydrated alcohol chains. 20,27,31 The correlation factors were fitted to reproduce the standard calorimetry data.…”
Section: T H Imentioning
confidence: 99%
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“…where ΔH wrap,bound and ΔS wrap,bound are constant scaling factors (independent of the solute) that define the linear correlation between Δα wrap,bound and hydration entropy and enthalpy. 20,27,31,41 Such linear correlations could be first deduced from measurements on hydrated alcohol chains. 20,27,31 The correlation factors were fitted to reproduce the standard calorimetry data.…”
Section: T H Imentioning
confidence: 99%
“…The total hydration free energy of a protein (or any solute) is given by the sum of the free energy terms associated with these two steps: normalΔ G solv = normalΔ G cavity + normalΔ G bound As proposed before, THz-calorimetry is a new method to quantify these partial contributions to solvation entropy and enthalpy directly based on the changes in the measured amplitudes of cavity-wrap and bound spectroscopic populations. ,, By assuming a specific heat capacity for each population that differs from the bulk, it was possible to predict solvation entropy and enthalpy directly from experimental observables, i.e., changes in Δα wrap,bound : , .25ex2ex normalΔ G cavity = normalΔ α wrap normalΔ wrap T normalΔ α wrap normalΔ wrap normalΔ G bound = normalΔ α bound normalΔ bound T normalΔ α bound normalΔ bound where Δ wrap,bound and Δ wrap,bound are constant scaling factors (independent of the solute) that define the linear correlation between Δα wrap,bound and hydration entropy and enthalpy. ,,, Such linear correlations could be first deduced from measurements on hydrated alcohol chains. ,, The correlation factors were fitted to reproduce the standard calorimetry data. This THz-calorimetry approach was shown to provide total solvation entropy and enthalpy in excellent agreement with standard calorimetry ...…”
mentioning
confidence: 99%
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