“…It is interesting that in L. vannamei, the dietary combination of FA and inulin decreases WSSV prevalence and modulates the expression of immune-related genes associated with protection (Gutiérrez-Dagnino et al, 2015). Regarding the immune system, crustaceans do not have a specific immune memory (Bachère, 2000) and their nonspecific defence system is composed of humoural [prophenoloxidase (proPO) system, haemolymph clotting mechanism, melanization, lysosomal hydrolytic enzymes, antimicrobial peptides, nitric oxide, respiratory burst, opsonization and agglutination mechanisms] and cellular effectors (phagocytosis, encapsulation, cellular degranulation, endocytosis, apoptosis, RNA interference, autophagy and interferon-like system) (Álvarez-Ruiz et al, 2015;Cerenius & Söderhäll, 2004;Jiravanichpaisal, Lee, & Söderhäll, 2006;Lee & Söderhäll, 2002). On this regard, the respiratory burst in hemocytes generates reactive oxygen species (ROS) to kill phagocyted pathogens but can be also harmful for the host.…”