“…Green crab adults are opportunistic omnivores, whose diet varies with season, composition of the community, size of prey, availability of prey and energy expenditure versus energy gained [116,262,269]. Green crabs are known to feed on organisms from at least 158 genera in five plant and protist and fourteen animal phyla [9,28,36,270], with members of all populations showing a strong preference for molluscs, especially bivalves such as clams, mussels and cockles [9,30,44,66,99,136,228,249,[271][272][273][274][275][276][277][278]. Additional preferred prey items include gastropod molluscs such as periwinkles [8,37,275,279], other crustaceans such as the common brown shrimp Crangon crangon [262] and recently settled small juvenile lobsters Homarus americanus [280] as well as members of their own species [101,105,106,205,249], polychaetes [281] and amphipods [30].…”