Long-term fertilization effects on organic carbon, aggregates, and L- and D-amino acids in soils under wheat and maize crops

Bibi, Zarina; Ding, Weixin; Khan, Naqib Ullah; Gilani, G. Sarwar; Khan, Muhammad Jamil; Khan, Qudratullah; Ullah, Muti

doi:10.30848/pjb2022-6(20)

Cited by 4 publications

(2 citation statements)

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“…Such findings not only deepen our understanding of plant biology and physiology but also open up new possibilities for the development of precision agriculture techniques. By harnessing the specific effects of amino acid chirality, agricultural practices could be refined to target and enhance desired plant responses, such as photosynthetic efficiency, thereby contributing to sustainable and efficient crop production 25 . Future research should aim to unravel the underlying mechanisms of these chirality-dependent responses and explore their practical applications in agriculture.…”

Section: Discussionmentioning

confidence: 99%

Seaweed Amino Acid and L-Amino Acid Improve Coriander Growth

Chen,

Shang,

Chen

et al. 2024

Preprint

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This study investigates the impact of Seaweed amino acid (SG) and L-amino acid (LG) treatments on the growth and root development of coriander plants compared to a control group (CG). The results from Figure 1 illustrate a significant increase in biomass and foliage density for the SG and LG groups, suggesting an enhanced nutritional uptake resulting from these amino acid treatments. Both SG and LG treatments produced more vigorous growth and higher plant height compared to the CG, which received only water. Additionally, a closer inspection of coriander root systems in Figure 2 reveals an improvement in root biomass and architecture, indicating that both SG and LG applications contribute positively to root development, potentially enhancing plant resilience and yield. While both treatments showed comparable effects on root morphology, further research is required to determine if one has superior longterm benefits over the other. The findings point towards the efficacy of using amino acid treatments as bio-stimulants in agricultural practices to improve crop yield, especially in challenging growth conditions such as those found in Guangzhou, China

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Section: Discussionmentioning

confidence: 99%

Seaweed Amino Acid and L-Amino Acid Improve Coriander Growth

Chen,

Shang,

Chen

et al. 2024

Preprint

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“…Mostly maize is used in the production of industrial products like starch, alcohol, dyes, lactic acid, glucose, paper, rayon, plastics, textiles, adhesive, acetic acid, tooth pastes, synthetic rubber etc. (Bibi et al 2010) [3] . There are several insect pest and non-insect pests interrupted maize production in India, among which the maize stalk borer Chilo partellus (Swinhoe), Sesamia inferens walker, Maize leaf aphid, Rhopalosiphum maidis (Fitch).…”

Section: Introductionmentioning

confidence: 98%

A comprehensive study on maize germplasm resistance: To screened out promising germplasm/varieties of maize against Chilo partellus

Kushwaha,

Umrao,

Gupta

et al. 2024

Int. J. Adv. Biochem. Res.

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The germplasm/varieties of maize raised during Rabi season of 2020-2021 at oil seed farm, Kalyanpur and insectary department of entomology, C. S. Azad University of Agriculture And Technology Kanpur (U. P.). The soil of experimental field was study loam with homogenous average fertility level. The topography of the site of experiment was fairly prevented from the water logging condition. Geographical location of Kanpur district falls at 26.29° North longitude and 80.18 °C East longitude at an altitude of 125.9 m from the sea level. Observation on pink stem borer was recorded at 15 days intervals on five randomly selected plants, started from sowing to harvesting of the crop. In study we found that Azad Kanti, Azad PC-3, Azad BC-14, REHBC 1413-2, and Azad BC-5 were found resistant and HPC-5 more susceptible against stem borer, Chilo partellus.

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