“…With respect to annual production, estimates of percent consumed by birds are generally low: e.g., 4% ( Nienhuis and Groenendijk, 1986 ). However, estimates relative to standing biomass, winter productivity, or carrying capacity are frequently larger: 40% ( Percival et al, 1998 ), 45% ( Nacken and Reise, 2000 ), 50% ( Jacobs et al, 1981 ; Baldwin and Lovvorn, 1994 ), 16–73% ( Balsby et al, 2017 ), 80% ( Hori and Hasegawa, 2005 ; Inger et al, 2006a ), and total removal of 100% ( Vermaat and Verhagen, 1996 ). Therefore, it appears possible for birds to have strong top-down effects seasonally even if this removal is a small fraction of total annual production, and reinforces that herbivory on Zostera by birds tends to be concentrated in time and space.…”