“Low Carbon Brazilian Beef”: How is it perceived by Brazilians?

Lopes, Carla Machado de Araujo; de Andrade, Juliana Cunha; Deliza, Rosires

doi:10.1016/j.foodres.2024.115523

Food Research International

2025

DOI: 10.1016/j.foodres.2024.115523

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“Low Carbon Brazilian Beef”: How is it perceived by Brazilians?

Carla Machado de Araujo Lopes,

Juliana Cunha de Andrade,

Rosires Deliza

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“Low Carbon Brazilian Beef”: How is it perceived by Brazilians?

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References 53 publications

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