Low-Temperature Storage Influenced the Nutritional Quality and Spoilage of Red and White Pulped Dragon Fruit

Lata, Deep; Narayana, C. K.; Karunakaran, G.; Sriram, S.; Sane, Anuradha; J., Sachin A.; Ravi Teja, A. D. V.; Maruti, B.

doi:10.1007/s10341-024-01219-0

Applied Fruit Science

2024

DOI: 10.1007/s10341-024-01219-0

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Low-Temperature Storage Influenced the Nutritional Quality and Spoilage of Red and White Pulped Dragon Fruit

Deep Lata,

C. K. Narayana,

G. Karunakaran

et al.

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Low-Temperature Storage Influenced the Nutritional Quality and Spoilage of Red and White Pulped Dragon Fruit

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References 44 publications

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