2019
DOI: 10.1016/j.sajb.2019.02.004
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Low temperature stress induced physiological and biochemical alterations in papaya genotypes

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Cited by 18 publications
(21 citation statements)
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References 38 publications
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“…Perturbance of photosynthetic machinery in Strawberry, also reflected by chlorophyll fluorescence ((Fv/Fm) and LTS significantly reduced the chlorophyll fluorescence (Fv/Fm) value (Zareei et al, 2021). Pradhan et al (2019) also found reduction in Fv/Fm during LTS. The treated plants expressed a significantly lower Fv/Fm value than the control.…”
Section: Chlorophyllmentioning
confidence: 81%
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“…Perturbance of photosynthetic machinery in Strawberry, also reflected by chlorophyll fluorescence ((Fv/Fm) and LTS significantly reduced the chlorophyll fluorescence (Fv/Fm) value (Zareei et al, 2021). Pradhan et al (2019) also found reduction in Fv/Fm during LTS. The treated plants expressed a significantly lower Fv/Fm value than the control.…”
Section: Chlorophyllmentioning
confidence: 81%
“…Coral had a lower total soluble sugar content. Pradhan et al (2019) found that cold (20°/10°C; day/night) exposed papaya plants had 117.10 percent higher total soluble sugars than control plants. Polyamines, such as putrescine (Put), spermidine spermidine: (Spd), and spermine (Spm), play a significant role in the green mango (Mangifera indica L. 'Kensington Pride') LT tolerance during storage (Nair and Singh, 2004).…”
Section: Cryoprotectantmentioning
confidence: 92%
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“…Temperature is often considered more important than precipitation in climate change context (Pepin et al 2015, Bjorkman et al 2018, Vitasse et al 2018), however, our results suggested that change in precipitation (cultivation – original climate) had stronger effect on plant traits than change in temperature. Additionally, structural traits are the most used to understand climate change impacts (Valverde-Barrantes et al 2017, Bjorkman et al 2018, Henn et al 2018, Yang et al 2019, Shen et al 2019) [biochemical in case of a few crop or experimental species (Renaut et al 2005, Lei et al 2006, Hekneby et al 2006, Pradhan et al 2019)], and the effects were stronger in biochemical traits. Especially, photosynthesis related traits were the most affected by climate change (cultivation – original climate) suggesting that the most important process leading to primary production in the Biosphere is the most sensitive to climate change.…”
Section: Discussionmentioning
confidence: 99%
“…The results of this experiment also demonstrated that tolerant cultivars are more capable to decrease rapidly the RWC. The low relative RWC in tolerant cultivars under low temperatures can also be due to the breakdown of large molecules such as polysaccharides and the production of simpler sugars which increases the osmotic potential and decreases the relative water contents [ 26 , 27 ].…”
Section: Discussionmentioning
confidence: 99%