&lt;b&gt;Optimization of protein extraction process from jackfruit seed flour by reverse micelle system

Reis, Maycon Fagundes Teixeira; Bonomo, Renata Cristina Ferreira; Sousa, Rita de Cássia Superbi de; Veloso, Cristiane Martins; Fontan, Rafael da Costa Ilhéu; Gandolfi, Olga Reinert Ramos

doi:10.4025/actascitechnol.v38i3.28111

Cited by 10 publications

(3 citation statements)

References 20 publications

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“…Jackfruit is very versatile, and several studies have reported numerous value-added products from jackfruit bulbs, including nectar, juice, wine, yoghurt, powder, leather, crisps, dehydrated, frozen and canned products. Jackfruit seed has been used to make flour, extract starch [68] and oil [69], as well as protein [70].…”

Section: Jackfruit Processingmentioning

confidence: 99%

Exploring the Potential of Jackfruit (Artocarpus heterophyllus Lam)

Nansereko

Muyonga

2021

AFSJ

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Background: Jackfruit (Artocarpus heterophyllus Lam) is widely cultivated in tropical and sub-tropical areas worldwide. The tree is highly productive, resilient, and requires minimal care. Jackfruit has a characteristic flavour and is highly versatile. Several studies report the importance of the tree and fruits, ranging from food and medicine to the provision of several value-added products. In spite of the many beneﬁts the plant offers, it has not been sufficiently incorporated in the general food system, partly because of gaps in processing, distribution and knowledge about utilization methods and nutritional and nutraceutical value. Objective: A comprehensive literature search was done to highlight jackfruit's nutritional, health, and commercial benefits to promote its utilization. Methodology: The literature search was conducted using three electronic databases with no constraints on publication year. Over 200 studies on the nutritional properties of jackfruit and at least 105 articles on the use of the various parts of the jack tree for their anticarcinogenic, antimicrobial, antifungal, anti-inflammatory, and hypoglycemic effects were found. Findings: Jackfruit has vital nutrients, including phytochemicals, minerals, vitamins, carbohydrates, and proteins. The literature on utilization shows that the fruit can be processed into commercial products using minimal processing technologies, dried to extend product shelf-life, or processed into various value-added products. Conclusions: Jackfruit production and value addition are relatively under-developed despite the fruit tree’s high yield potential, high nutritional value, nutraceutical and techno-functional properties. For improved benefits from jackfruit, actors need to adopt the available technologies at different value chain nodes.

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Section: Jackfruit Processingmentioning

confidence: 99%

Exploring the Potential of Jackfruit (Artocarpus heterophyllus Lam)

Nansereko

Muyonga

2021

AFSJ

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“…Unlike starch, there are very limited reports on jackfruit seeds protein in the literature. Reis et al (2016) studied the extraction of protein from the flour of jackfruit seeds by reverse micelle system. This system was composed of sodium dodecyl sulfate (SDS) as a surfactant, butanol as a solvent, and water.…”

Section: Extraction Of Protein From Jackfruit Seeds Flourmentioning

confidence: 99%

Jackfruit Waste: A Promising Source of Food and Feed

Akter¹,

Haque²

2020

Ann. Bangladesh Agric.

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All the food sources comprise edible and non-edible waste portions. With increasing demand for food and feed the current agriculture is focusing on agro-processing to utilize the maximum portion of the plant or animal resources. This review paper aims at summarizing the present status of utilization of jackfruit (Artocarpus heterophyllus Lam, Moraceae) wastes in food, feed, and other industry. Apart from the non-edible portion like peel and axis, the edible by-products like seeds of jackfruit mostly remain underutilized worldwide including Bangladesh. This article has reviewed the works devoted to utilize different waste portions of jackfruit other than the juicy edible bulbs. There are many works which suggested that the thick peel of jackfruit can be utilized in nutrient enriched cattle feeds, extraction of bio-fuel, nano-porous adsorbent for removing dye etc. The peel and central axis of this fruit also had investigated for extraction of pectin. The seeds of jackfruit were attempted by many researches to be used in various bakery products. The starch and protein fractions were isolated from jackfruit seeds flour to make them use at a purified state in the food formulations. Ann. Bangladesh Agric. (2019) 23(1) : 91-102

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“…In Malaysia, among majority of the tropical fruit wastes which are generated and discarded in large quantities especially during special seasons are durian, jackfruit, Malaysian Longan and Tarap and date seeds. Studies by Akasha et al [10], Jaslyn et al [11], Noor Raihana et al [12], Fagundes et al [13] and Kleawkla et al [14] have demonstrated fruit seeds were found to contain significant amount of protein which can be utilized for various purposes including as natural coagulant in water treatment. According to Ndabigengesere et al [15], negatively charged particles bind with positively charged proteins via electrostatic interactions to form flocs and settle at the bottom of the water body.…”

Section: Introductionmentioning

confidence: 99%

Preliminary analysis of selected tropical fruit seed extracts potential as natural coagulant in water

Praveena

Shamsudin

2020

SN Appl. Sci.

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In this preliminary study, active coagulant extract from tropical fruit (jackfruit, durian, date, Malaysian Longan, tarap) seeds were explored as a potential natural coagulant for turbidity removal in water through multiple parameters (mass, dosage and settling time) by means of response surface methodology and adsorption isotherms. Extraction of active coagulant extracts from these tropical fruit seeds was conducted using sodium chloride solution and characterized using Fourier transform infrared spectrometer (FTIR). FTIR results have indicated the functional groups present in active coagulant extract solution from tropical fruit seeds are mainly proteins. Active coagulant extracts from tropical (jackfruit, durian, date, Malaysian longan, tarap) seeds have displayed total turbidity removal between 31.6 and 72%. Various models of Box-Behnken design for turbidity removal indicated that the linear model was the most suitable model for jackfruit, durian, Malaysian Longan and tarap fruit seeds, while the quadratic model was optimal for date fruit seed. In addition, active coagulant extract from date fruit seed was selected as the best active coagulant extract for turbidity removal in water using the highest R 2 value (R 2 = 0.984). Furthermore, results obtained from regression analysis and three-dimensional surface plots revealed that mass (3 g) and the settling time (90 min) were significant parameters for turbidity removal. Moreover, Langmuir adsorption model was observed to be the most suitable for the adsorption process by coagulant active extract from date fruit seeds with maximum adsorption capacity of 48.08 mg/g. This preliminary study has demonstrated active coagulant extracts from date seed as a promising natural coagulant which can be investigated further.

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<b>Optimization of protein extraction process from jackfruit seed flour by reverse micelle system

Cited by 10 publications

References 20 publications

Exploring the Potential of Jackfruit (Artocarpus heterophyllus Lam)

Exploring the Potential of Jackfruit (Artocarpus heterophyllus Lam)

Jackfruit Waste: A Promising Source of Food and Feed

Preliminary analysis of selected tropical fruit seed extracts potential as natural coagulant in water

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