&lt;em&gt;Streptococcus suis&lt;/em&gt; meningitis related to processing and consuming raw pork during Balinese tradition, &lt;em&gt;Mebat&lt;/em&gt;

Aryasa, Igm Ardika; Widiasari, Ni Putu Ayu; Susilawathi, Ni Made; Fatmawati, Ni Nengah Dwi; Adnyana, I Made Oka; Sudewi, Anak Agung Raka; Tarini, Ni Made Adi

doi:10.13181/mji.cr.193249

Cited by 4 publications

(4 citation statements)

References 11 publications

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“…Red “ lawar ” is prepared from minced pork mixed with raw pork blood and vegetables. Meanwhile, “ komoh ” soup is prepared using fresh pork blood and herbs [ 16 ].…”

Section: Discussionmentioning

confidence: 99%

A large cluster of human infections of Streptococcus suis in Bali, Indonesia

et al. 2022

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“…Red “ lawar ” is prepared from minced pork mixed with raw pork blood and vegetables. Meanwhile, “ komoh ” soup is prepared using fresh pork blood and herbs [ 16 ].…”

Section: Discussionmentioning

confidence: 99%

A large cluster of human infections of Streptococcus suis in Bali, Indonesia

et al. 2022

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“…dan Taenia spp. (Zajac and Conboy, 2006;Estuningsih, 2009), dan Streptococcus suis (Aryasa et al, 2020). Selain itu juga dapat tercemar oleh parasit zoonosis seperti kista daric acing Taenia spp.…”

Section: Pendahuluanunclassified

Persepsi Pedagang Daging Babi di Pasar Badung terhadap Pemilihan Tempat Pemotongan Hewan

Kusuma

Agustina²,

Sukada³

2023

bulvet

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Penelitian ini bertujuan untuk mengetahui persepsi pedagang daging babi di Pasar Badung terhadap pemilihan tempat pemotongan dan menelusuri alasan dilakukannya pemotongan babi di rumah sendiri. Seluruh pedagang daging babi di Pasar Badung yaitu sebanyak 38 pedagang digunakan sebagai sampel penelitian. Pengumpulan data dilakukan dengan cara mewawancarai pedagang daging babi yang terdapat di Pasar Badung dengan menggunakan panduan kuesioner. Data yang diperoleh disajikan dan dianalisa secara deskriptif. Hasil penelitian persepsi pedagang daging babi terhadap tempat pemotongan babi di Pasar Badung diketahui bahwa dari 38 pedagang daging babi terdapat 95% pedagang daging babi yang melaksanakan pemotongan babi di RPH dan sebanyak 5% pedagang yang melaksanakan pemotongan di luar RPH. Biaya pemotongan di RPH Pesanggaran sebesar Rp 47.500/ ekor dan pedagang daging babi yang melaksanakan pemotongan di luar RPH dikenai biaya pemotongan sebesar Rp 100.000/ekor. Lama proses pemotongan setiap ekor babi di RPH Pesanggaran ± 2 jam, dan lama proses pemotongan di luar RPH yaitu mencapai 4 jam. Lokasi RPH dengan rumah pedagang bervariasi yaitu 4-20 km. Namun pedagang yang memilih memotong di luar RPH dikarenakan jarak tempat tinggalnya yang jauh dengan lokasi RPH. Mereka memahami proses pengolahan limbah RPH, serta mampu menyatakan bahwa pelaksanaan pemotongan babi di RPH bertujuan agar produk daging babi yang mereka jual kualitasnya baik dan sudah sesuai dengan peraturan yang berlaku sehingga aman untuk dikonsumsi konsumen nantinya. Sayangnya pengetahuan dan wawasan yang dimiliki oleh pedagang daging babi tentang RPH, penyakit zoonosis dan meatborne disease masih kurang. Jarak antara lokasi pedagang dengan RPH menjadi alasan yang paling mendasari pedagang memilih memotong ternak nya di rumah. Pengetahuan dan wawasan pedagang daging babi yang kurang tentu akan mempengaruhi kualitas daging yang mereka jual nantinya, sebaiknya dilakukan sosialisasi tentang RPH, penyakit zoonosis dan meatborne disease sehingga para pedagang daging babi nantinya dapat melaksanakan pemotongan yang benar dan daging yang mereka jual kualitasnya terjamin dan sangat layak untuk di konsumsi. Selain itu di harapkan juga agar setiap kabupaten/kota harus mempunyai RPH yang memenuhi persyaratan teknis yang ditetapkan oleh kementerian pertanian.

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“…2, 3 The first Streptococcus suis case in human was reported in Denmark in 1968, however some regions in Asia such as Vietnam, China, Hong Kong, Thailand and Philippines have been reported of increasing number of cases dramatically since the past few decades. 4, 5 Transmission of Streptococcus suis from pig to human by two mechanisms such as ingestion of undercooked pork products and direct exposure through skin wounds. [6][7][8][9][10][11] The incubation period of SSM varying between 60 hours to 1 week characterized by common clinical features to those of other acute bacterial meningitis like headache, fever and meningeal signs.…”

Section: Introductionmentioning

confidence: 99%

“…Streptococcus suis meningitis in Bali has been associated with Balinese tradition consuming undercooked pork products and fresh blood pork made into special Balinese food named "red lawar" especially served at the moment of Hindu ceremonies. 5 Therefore this case report aims to describe a case of SSM in Bali Mandara Hospital.…”

Section: Introductionmentioning

confidence: 99%

Severe case of Streptococcus suis meningitis in Bali Mandara Hospital: a case report

Saputra,

Triatmoko,

Widarmawan

et al. 2023

JCMID

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Background: Streptococcus suis meningitis (SSM) is one of the zoonotic disease that can cause serious illness in humans. The major risk factor in many cases of SSM is associated with pig husbandry and consuming undercooked pork products. In Indonesia, especially in Bali, the cases of this acute bacterial meningitis has been strongly correlated with consuming Balinese traditional food called “red lawar”, a mixture of raw pork, fresh pork blood and traditional Balinese herbs. This study aims to report a case of SSM in Bali Mandara Hospital. Case description: A 63-year-old man admitted to the Emergency Department because of a decrease in consciousness (Glasgow coma scale 3/15). This patient was transferred from a private hospital with septic shock and suspicious to acute bacterial meningitis. He had other related symptoms like fever, headache, and cough since two days prior to admission. He also had a history of consuming “red lawar” 2 days before the symptoms appeared. Laboratory findings from cerebrospinal fluid analysis and septic marker indicate the patient had bacterial meningitis. The patient was initially started by Meropenem due to his septic shock. The broad spectrum antibiotics were then de-escalate to Ceftriaxone once the culture and sensitivity test completed and yielded Streptococcus suis. The course of Ceftriaxone as definitive therapy has been administered for 14 days and showed clinical improvement without specific sequelae related to SSM infection like hearing loss. Conclusion: Severe meningitis e.c Streptococcus suis leading to septic shock is a life threatening health condition. Adequate antibiotic therapy and multidisciplinary approach can reduce mortality and morbidity of this case.

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<em>Streptococcus suis</em> meningitis related to processing and consuming raw pork during Balinese tradition, <em>Mebat</em>

Cited by 4 publications

References 11 publications

A large cluster of human infections of Streptococcus suis in Bali, Indonesia

A large cluster of human infections of Streptococcus suis in Bali, Indonesia

Persepsi Pedagang Daging Babi di Pasar Badung terhadap Pemilihan Tempat Pemotongan Hewan

Severe case of Streptococcus suis meningitis in Bali Mandara Hospital: a case report

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