“…Modern pharmacological studies have revealed that the main active ingredients in Jiegeng are triterpene saponins, flavonoids, and polysaccharides, exhibiting diverse biological activities such as anti-tumor, anti-tussive, expectorant, anti-inflammatory, anti-bacterial, and anti-oxidant properties ( Lee, Yoon, Kim, & Lim, 2004 ). Jiegeng also contains fatty acids, amino acids, vitamins, and other beneficial nutrients ( Wang et al, 2022a ). Beyond its medicinal applications, Jiegeng is widely incorporated as an edible ingredient in pickles, assorted dishes, sausages, preserved fruits, and health beverages in China, Japan, and Korea.…”