Lycopen’s Stability in Watermelon Juice (<i>Citrullus lanatus</i>) Regarding to Technological Routes

Abstract

Highly prized by consumers, watermelon is rich in water, but also in micronutrients including lycopene, pigment responsible for the red color. It is also a powerful antioxidant which has many virtues including the prevention and treatment of certain diseases. The transformation into nectar of watermelons combined with treatment could cause several modifications including the alteration of coloring. It is in this context that this study focuses on the variation of the lycopene content in nectars. Thus, nectars of 12 ˚Brix and 15 ˚Brix were prepared from three varieties of watermelon (Sugar Baby, Crimson Sweet and Charleston Gray). To study the stability, two pasteurization scales (85˚C/15min and 95˚C/15min) and one sterilization scale (105˚C/15min) were applied to the different nectars produced. The results obtained showed that the Sugar Baby variety is richer in lycopene (24.39 mg•kg −1 ) with a higher pH (5.80). In addition, the study showed, for the Sugar Baby variety, an increase of lycopene with the addition of sugar and the heat treatment (a maximum of 42.83 mg•kg −1 for SbF 12 T 105 ). On the other hand, for the Crimson Sweet and Charleston varieties, the highest rate of lycopene, except the heat-treated ones, are those formulated at 12 ˚B (10.46 mg•kg −1 for CrF 12 T 105 and 18.40 mg•kg −1 for ChF 12 T 105 ). Without any health consequences, the formulation combined with heat treatment would preserve the lycopene content of watermelon nectars.

Production and quality of mini watermelon under salt stress and K+/Ca2+ ratios

“…Reddish-colored fruits are associated with high levels of lycopene, a bioactive compound belonging to the group of carotenoids that have an antioxidant function and bring numerous health benefits (Mahamat et al, 2021). The chroma index has a positive correlation with lycopene content in the watermelon pulp, so both the addition of NaCl in the nutrient solution and the extra addition of 50% K (S3) and 100% Ca (S6) promote an increase in the lycopene content.…”

“…Among the most produced genetic materials, the Sugar Baby cultivar stands out in the mini-fruit segment. It has desirable characteristics such as intense reddish pulp color and high lycopene content (Mahamat et al, 2021).…”